This easy baked pork chops recipe is the best way to serve juicy pork chops! Add it to your easy dinner recipes collection and you won’t be sorry that you did. This is the only way my husband wants me to serve boneless Pork Chops, now!
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Do you ever get tired of the same ol’ dinners week after week. Different ways of serving chicken for dinner tend to be our go-to meals a couple of times each week, but mixing up our routine with thick pork chops makes our whole week feel fresh again!
It’s such an easy recipe that feeds the whole family. I also really appreciate that it’s a lean meat and this recipe calls for simple ingredients I always have on hand.
We like to serve tender pork chops with a fruity side, like this 3-ingredient peach cobbler or homemade applesauce is always a winner! We love veggie side dishes, too, like green beans, sweet potatoes, mashed potatoes, or asparagus.
Easy Baked Pork Chops
How to Make Pork Chops:
You will start by combining your spice mix of garlic powder, mushrooms, kosher salt, black pepper, oregano, and thyme with a little bit of butter in a large skillet. You can substitute with olive oil, in a pinch, but butter really is best!
Pat your chops with paper towels so you have slightly dry pork chops to better absorb the flavor.
When the butter is melted, toss in your pork chops and sear each side of your chops for 2-3 minutes or until golden brown. You want a good sear on each side.
That’s all the prep you will need!
Now, bake your 1-inch thick pork chops on a for 35 minutes or until they are cooked through in your preheated oven. If your skillet is oven safe, just stick the whole skillet pan right into the oven. Otherwise, transfer all your ingredients onto a baking dish or an oven safe pan.
We love this oven-safe skillet as it can be used up to a high temperature of 550 degrees Fahrenheit and is even freezer safe!
When they are done, be sure to check the internal temperature of the pork chops with a meat thermometer in the thickest part of the chop. Remove the skillet from the oven and go ahead and set your pork chops on their plates to give them time to rest while you finish making your sauce.
Whisk in flour and milk in with your seasoning/butter mix stirring until all lumps are removed. The final cooking time just needs a quick 3-4 minute simmer of the mixture.
Serve your butter garlic sauce over the tops of your flavorful pork chops and enjoy!
One thing I love about this recipe is there is no dishes to clean up! No large bowl, piles of pans, excess kitchen tools – literally I cook it all right in the skillet from stove top to oven and back again for the roux.
FAQ’s about Baked Pork Chops:
Q: Can I bake pork chops?
A: Absolutely! Baking is a great choice for cooking pork chops. You could alternatively cook your pork chops on the grill, in a crock pot, or even on the stove top.
Q: How long should pork chops bake at 350?
A: Bake pork chops for 35 minutes at 350 F, and test internal temperature which should reach 145 F.
Q: Can I make this pork chop recipe without the mushrooms or garlic butter cream sauce?
A: Yes, you can skip the mushrooms or the cream sauce (or both). Or serve with cream of mushroom soup as a topper, if it’s the ingredients you’re missing.
As an alternative, try serving pork chops with pears, applesauce, or a side salad.
Don’t be afraid to experiment and share your experiences in the comments to help others that may have the same question.
If you love this pork recipes, browse all our easy dinner recipes!
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- Our Hurry Curry dinner will give a fresh flavor from the recurring basics. It’s quick to make and loaded with flavor.
- You’ll love this flavorful recipe from Simple Sweet Recipes for Louisiana-inspired Red Beans and Rice dinner.
Are you often stumped on what to make for dinner? Grab this printable with 60 dinner ideas. It’s a lifesaver to put into your home management binder and help you when planning your weekly meals.
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Garlic Butter & Mushrooms
Baked Pork Chops Recipe
- 3-4 Thick Cut Pork Chops
- ½ Stick Butter
- 2 Garlic Cloves, Minced
- ¼ Cup Flour, All Purpose
- ¼ Cup Milk
- 1 Cup Mushrooms, Cleaned and Sliced
- 1 tbsp Oregano
- 1 tbsp Thyme
- Salt and pepper to taste
- Preheat oven to 350 degrees.
- In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
- Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
- Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
- Remove skillet from oven and remove your pork chops and sit them aside to rest.
- Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
- Serve over the top of pork chops.
Serving Size:1 pork chop
Amount Per Serving: Calories: 482Total Fat: 29gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 163mgSodium: 261mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 43g