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3 Ingredient Peach Cobbler with Cake Mix (in 5 minutes!)

Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Those same four words describe my favorite peach cobbler recipe.

It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. This is my favorite “Go To” dessert whenever we are having company over.

I received samples and compensation for this post.
Affiliate links are used below. All opinions are my own. 

Peach Cobbler with cake mix

 

How to Make a Peach Cobbler with Cake Mix

This has got to be the easiest recipe you’ll ever try. By making a peach cobbler with cake mix, you get all the  yummy flavor and literally no difficult steps!

 

Step 1: Start by pouring a large can of peaches in the bottom of your 9×13 casserole dish. You want to include all the juices, just dump the whole can.

Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. You don’t mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. So easy. You don’t need to mix or stir, either.

Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix.

 

Now, just bake at 350°F for 30 minutes and enjoy!

I love adding a big scoop of vanilla ice cream on top of my 3-ingredient peach cobbler, but it doesn’t need it.

 

 

FAQs about Making Peach Cobbler

Q: Can I use other fruit or pie fillings instead for peach cobbler? 

A: Yes! I often switch out the fruit layer with pears, apples, and even pie filling! Try it with cherry pie filling, for example, for a cherry cobbler! 

 

Q: Can I make peach cobbler with white cake mix? 

A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! 

 

Q: Why did my Peach Cobbler turn out dry and/or runny? 

A: To make the perfect 3-ingredient cobbler, you need to make sure you have enough liquid to powder. Be sure you include all the juice from the fruit can, without straining. You don’t need to mix the cobbler, but if you’re finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! 

 

Q: How do I know when the Peach Cobbler is done baking?

A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know it’s ready! 

 

 Cleaning up Your Peach Cobbler Recipe is Easy!

After eating this delicious bisquick cobbler, the inevitable clean-up follows. Fortunately, Scotch-Brite Non-Scratch Scrub Sponges are here to aid with the clean-up process. These innovative sponges bring a splash of happiness to your kitchen sink through bright spring colors and fun phrases.

scotch

I love cooking, but dread washing my dishes. Scrub Sponges makes washing my dishes more enjoyable. I love feeling stylish while I clean. I feel that these sponges bring a modern touch to my kitchen.

The springy colors and fun phrases bring a smile to my face. I love the fact that I don’t have to worry about scratching my dishes when I use sponges.

These sponges clean my dishes EXTREMELY well; they provide the perfect tool for removing dried food. Because of these scrub sponges, I was able to remove numerous stains from my counter tops.

Non-Scratch Scrub Sponges protect my dishes and quickly rid them of food. Cleaning up after cooking is no longer a concern in my home.

 

More Easy Cobbler Recipes

Love cobbler? Come see our Pear Cobbler recipe next! It’s a recipe based on a Bisquick cobbler that’s so easy and completely different then this peach cake mix cobbler recipe. Yum-yum!

Pear Cobbler Recipe

 

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3 Ingredient Peach Cobbler Recipe

Yield: 9 servings

Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

Easy 3-ingredient peach cobbler that is as quick as dump and bake!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 Large can of peaches (or 2 smaller cans)
  • 1 Bag Yellow cake mix
  • 1 Stick of butter (8 Tbls)

Instructions

  1. Preheat oven to 350* F.
  2. In a 9x9 baking pan, pour peaches (including juice).
  3. Sprinkle cake mix evenly over peaches.
  4. Melt stick of butter, then evenly distribute butter over cake mix.
  5. Place in the oven and bake for 30 minutes.

Notes

You can swap in other fruit fillings -- try pears, apples, or pie filling!

Nutrition Information:

Yield:

9

Serving Size:

3" square piece

Amount Per Serving: Calories: 315Total Fat: 12gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 27mgSodium: 505mgCarbohydrates: 50gFiber: 1gSugar: 27gProtein: 2g

 

Do you love peach cobbler recipes? Share your feedback in the comments!

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