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Texas Ham and Cheese Sliders

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Every so often I have the chance to take dinner to a neighbor or friend who is sick, having a bad day, or just needs a little extra help. This is one of my favorite dinners to share with others. It is super easy to double and I have never met anyone who didn’t like these sandwiches. They are a huge hit with kids too!

These sandwiches are really easy to make. First cut your rolls in half all at the same time, and place them in the bottom of your pan.

Texas Ham and Cheese Sliders ham cheese sliders 1

Add the ham and cheese on top, and replace the top half of the rolls.

Texas Ham and Cheese Sliders ham cheese sliders 2

Melt a stick of butter and mix in the remaining sauce ingredients until the mustard is separated.Pour the sauce on top of the rolls. I know that seems weird but the sauce really does go on top of the sandwiches.

Texas Ham and Cheese Sliders ham cheese sliders 3 rotated

Throw them in the oven to bake, covered with foil. When everything is all melted and delicious, uncover them and bake them for a few more minutes until they are brown and crisp.



Ham & Cheese Sliders Recipe

Yield: 12 Sliders

Texas Ham & Cheese Sliders

Texas Ham & Cheese Sliders

These easy and fun sliders are a cinch to make and are something the whole family will love! Just a couple of easy ingredients and quick prep before you put them in the oven and enjoy!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes



  • 1 dozen rolls (the kind that are hooked together)
  • 1 lb very thinly sliced ham
  • 2 cups shredded cheddar or swiss cheese


  • 1 stick of butter (not margarine) melted
  • 1 tsp Worcestershire Sauce
  • ½ tsp. Dry Mustard
  • 1 Tbsp Dry Onion


    1. Lay rolls on a cutting board and slice them in half all at the same time. Remove tops and set aside. Lay bottom half of rolls in 9x13 pan.
    2. Spread ham and cheese evenly over the rolls. Place top half of rolls over ham and cheese layer.
    3. Combine sauce ingredients and whisk until mustard is separated. Pour the sauce on top. Yes, on top, not inside!
    4. Cover with foil and bake for 15 min at 350 degrees.
    5. Remove foil and bake an additional 5 min until tops are brown and crisp.
    6. Cut at the edge of the rolls to serve.

Come check out our Aloha Barbecue sliders, too!



Sunday 8th of November 2015

15 minutes is NOT anywhere near long enough of a cook time!


Wednesday 18th of June 2014

These are so delicious! I'd never heard of "Texas" being in the title, but I love it! (Being a native Texan!). When I make these I always use a bit of condiment on the bottom half of the rolls - a thin smear of mayo, or cream cheese. Delicious! Definitely going to make them with the shredded cheddar next time! Thanks for posting!

Jaren (Diary of a Recipe Collector)

Wednesday 18th of June 2014

I love the idea of making a whole pan of these! I've included them on my round up today!

Busy Being Jennifer | 20 Minute Meals!

Tuesday 17th of June 2014

[…] Texas Ham and Cheese Sliders […]

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