Looking for a delicious treat for Easter? Try these Cinnamon Roll Cheesecake bars! They are perfect for sharing at your gatherings for the upcoming holiday or serving at your brunch or Easter dinner!

Cinnamon Roll Cheesecake Bars

Ingredients:

Crust – 

• 12 whole graham crackers
• ¼ cup sugar
• 1/2 cup unsalted butter,melted

Filling –

• 1/4 cup unsalted butter
• ½ tablespoon cinnamon
• ½ cup brown sugar
• ¼ tsp vanilla
• 1 tablespoon flour

Cheesecake –

• (2) 8oz packages of cream cheese, softened
• 1 egg, room temp
• ⅓ cup sugar
• 2 tsp vanilla

Powdered Sugar Glaze –

• 1 cup powdered sugar
• 2-3 tablespoons milk

Directions:

Preheat oven to 350 degrees.  Prep baking pan with cooking spray.

Crust –

Using your food processor pulse the graham crackers until fine crumbs are made. Add sugar and pulse to combine. Pour in the melted butter. Pulse another 30 seconds. 

Using your hands press mixture into prepared pan. Bake at 350 degrees for 5 minutes.

Cinnamon Roll Filling – 

Combine butter, cinnamon, and brown sugar in a saucepan. Stir until butter is melted and ingredients are combined over medium heat. Remove from heat, adding in vanilla and flour.

Cheesecake Layer – 

Whisk together egg and sugar until fluffy.

Mix in the cream cheese and vanilla. Add this mixture to the top of baked crust.

Drop spoonfuls of the cinnamon roll filling over the cheesecake layer. Spread it with a butter knife. Bake at 350 degrees for 20 minutes or until cheesecake is set.

Set aside to cool for 30 minutes.

Powdered Sugar Glaze Layer –

Combine powdered sugar and 2 tablespoons of milk. Add additional powdered sugar or milk as need until you have a consistency that will easily pour from the tip of your spoon, but isn’t too thin.

Transfer to the fridge to continue cooling. Store in airtight container in fridge.

Eat up, and enjoy! These cinnamon roll cheesecake bars are finger-lickin’ good!

Cinnamon Roll Cheesecake Bars Recipe