There is nothing better than a warm, buttery roll to compliment your meal. It wouldn’t even matter to me what the meal is, I wouldn’t turn down butter rolls even if it seemed like a strange combination! This butter rolls recipe lets you cook your rolls in a cast iron skillet which makes them soft in the center and a nice crispy on the edge.
Cast Iron Butter Rolls Recipe
Ingredients:
- 4 cups flour
- 1 envelope rapid rise yeast
- ¼ cup sugar
- ¾ cup milk
- ¾ cup water
- ¼ cup butter melted
- 2 tsp butter
Directions:
In your mixer bowl add warm water and yeast let sit for 5 minutes.
Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.
Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled.
Preheat oven to 350.
Butter your cast iron skillet.
Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.
Brush with melted butter and bake for 20-25 minutes or until golden brown.
Cast Iron Butter Rolls Recipe
Ingredients
Instructions
Carol Lander
Monday 15th of February 2016
Can't wait to try these. They look so delicious and easy.
Melissa
Friday 12th of February 2016
Hey just stopping by and let you know your awesome post was picked as a feature this week on #HomeMattersParty linky. You can see it at http://adventuresfrugalmom.com/home-matters-linky-party-73/. Make sure to grab the I was featured button for your sidebar. Congrats and thanks for linking up.
Walking on Sunshine Recipes
Tuesday 9th of February 2016
Thank you for joining Delicious Dishes Recipe Party! Hope to see you again this week!
Sherry
Sunday 7th of February 2016
Oh, my. Double yum! Thanks so much for sharing your recipe with us at Merry Monday.
Jamie
Friday 5th of February 2016
Oh yum, these look amazing!! Pinning them to try! Thank you for sharing with us at the #HomeMattersParty