Cast Iron Butter Rolls Recipe

ByJanel
10 Comments

There is nothing better than a warm, buttery roll to compliment your meal. It wouldn’t even matter to me what the meal is, I wouldn’t turn down butter rolls even if it seemed like a strange combination! This butter rolls recipe lets you cook your rolls in a cast iron skillet which makes them soft in the center and a nice crispy on the edge.

Make these delicious, warm, filling Butter Rolls in your cast iron skillet! They are so easy to whip up a batch perfect to add as a dinner side dish.

Cast Iron Butter Rolls Recipe

Ingredients:

  • 4 cups flour
  • 1 envelope rapid rise yeast
  • ¼ cup sugar
  • ¾ cup milk
  • ¾ cup water
  • ¼ cup butter melted
  • 2 tsp butter

skillet butter rolls recipe

Directions:

In your mixer bowl add warm water and yeast let sit for 5 minutes.

Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.

Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled.

Preheat oven to 350.

skillet butter rolls recipe

Butter your cast iron skillet.

Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.

Brush with melted butter and bake for 20-25 minutes or until golden brown.

skillet butter rolls recipe

Yield: 12 rolls

Cast Iron Butter Rolls Recipe

Cast Iron Butter Rolls Recipe
4.9 Stars (8 Reviews)
Prep Time 1 hour 3 minutes
Cook Time 25 minutes
Total Time 1 hour 28 minutes

Ingredients

  • 4 cups flour
  • 1 envelope rapid rise yeast
  • ¼ cup sugar
  • ¾ cup milk
  • ¾ cup water
  • ¼ cup butter melted
  • 2 tsp butter
  • skillet butter rolls recipe

Instructions

  1. In your mixer bowl add warm water and yeast let sit for 5 minutes.
  2. Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.
  3. Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled. Preheat oven to 350.
  4. Butter your cast iron skillet.
  5. Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.
  6. Brush with melted butter and bake for 20-25 minutes or until golden brown.
© Janel at A Mom's Take

 

What recipe would you love to pair these butter rolls with?


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