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Cast Iron Butter Rolls Recipe

There is nothing better than a warm, buttery roll to compliment your meal. It wouldn’t even matter to me what the meal is, I wouldn’t turn down butter rolls even if it seemed like a strange combination! This butter rolls recipe lets you cook your rolls in a cast iron skillet which makes them soft in the center and a nice crispy on the edge.

Make these delicious, warm, filling Butter Rolls in your cast iron skillet! They are so easy to whip up a batch perfect to add as a dinner side dish.

Cast Iron Butter Rolls Recipe

Ingredients:

  • 4 cups flour
  • 1 envelope rapid rise yeast
  • ¼ cup sugar
  • ¾ cup milk
  • ¾ cup water
  • ¼ cup butter melted
  • 2 tsp butter

skillet butter rolls recipe

Directions:

In your mixer bowl add warm water and yeast let sit for 5 minutes.

Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.

Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled.

Preheat oven to 350.

skillet butter rolls recipe

Butter your cast iron skillet.

Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.

Brush with melted butter and bake for 20-25 minutes or until golden brown.

skillet butter rolls recipe

Yield: 12 rolls

Cast Iron Butter Rolls Recipe

Cast Iron Butter Rolls Recipe
Prep Time 1 hour 3 minutes
Cook Time 25 minutes
Total Time 1 hour 28 minutes

Ingredients

  • 4 cups flour
  • 1 envelope rapid rise yeast
  • ¼ cup sugar
  • ¾ cup milk
  • ¾ cup water
  • ¼ cup butter melted
  • 2 tsp butter
  • skillet butter rolls recipe

Instructions

  1. In your mixer bowl add warm water and yeast let sit for 5 minutes.
  2. Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.
  3. Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled. Preheat oven to 350.
  4. Butter your cast iron skillet.
  5. Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.
  6. Brush with melted butter and bake for 20-25 minutes or until golden brown.

 

What recipe would you love to pair these butter rolls with?

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Carol Lander

Monday 15th of February 2016

Can't wait to try these. They look so delicious and easy.

Melissa

Friday 12th of February 2016

Hey just stopping by and let you know your awesome post was picked as a feature this week on #HomeMattersParty linky. You can see it at http://adventuresfrugalmom.com/home-matters-linky-party-73/. Make sure to grab the I was featured button for your sidebar. Congrats and thanks for linking up.

Walking on Sunshine Recipes

Tuesday 9th of February 2016

Thank you for joining Delicious Dishes Recipe Party! Hope to see you again this week!

Sherry

Sunday 7th of February 2016

Oh, my. Double yum! Thanks so much for sharing your recipe with us at Merry Monday.

Jamie

Friday 5th of February 2016

Oh yum, these look amazing!! Pinning them to try! Thank you for sharing with us at the #HomeMattersParty