Cast Iron Butter Rolls Recipe

ByJanel
10 Comments

There is nothing better than a warm, buttery roll to compliment your meal. It wouldn’t even matter to me what the meal is, I wouldn’t turn down butter rolls even if it seemed like a strange combination! This butter rolls recipe lets you cook your rolls in a cast iron skillet which makes them soft in the center and a nice crispy on the edge.

Make these delicious, warm, filling Butter Rolls in your cast iron skillet! They are so easy to whip up a batch perfect to add as a dinner side dish.

Cast Iron Butter Rolls Recipe

Ingredients:

  • 4 cups flour
  • 1 envelope rapid rise yeast
  • ¼ cup sugar
  • ¾ cup milk
  • ¾ cup water
  • ¼ cup butter melted
  • 2 tsp butter

skillet butter rolls recipe

Directions:

In your mixer bowl add warm water and yeast let sit for 5 minutes.

Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.

Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled.

Preheat oven to 350.

skillet butter rolls recipe

Butter your cast iron skillet.

Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.

Brush with melted butter and bake for 20-25 minutes or until golden brown.

skillet butter rolls recipe

Yield: 12 rolls

Cast Iron Butter Rolls Recipe

Cast Iron Butter Rolls Recipe
4.9 Stars (8 Reviews)
Prep Time 1 hour 3 minutes
Cook Time 25 minutes
Total Time 1 hour 28 minutes

Ingredients

  • 4 cups flour
  • 1 envelope rapid rise yeast
  • ¼ cup sugar
  • ¾ cup milk
  • ¾ cup water
  • ¼ cup butter melted
  • 2 tsp butter
  • skillet butter rolls recipe

Instructions

  1. In your mixer bowl add warm water and yeast let sit for 5 minutes.
  2. Add milk and butter to the yeast. Slowly add dry ingredients into the mixer bowl, using your dough hook mix until well combine.
  3. Beat at high speed 2 minutes. Turn on a floured surface and knead 5-6 times. Place back in bowl and cover let sit for 1 hour until doubled. Preheat oven to 350.
  4. Butter your cast iron skillet.
  5. Divide dough into 10-12 even pieces and form into balls. Place in skillet and cover and let sit for 20 minutes to rise.
  6. Brush with melted butter and bake for 20-25 minutes or until golden brown.
© Janel at A Mom's Take

 

What recipe would you love to pair these butter rolls with?


More Posts

  • One Pan Chicken and Broccoli Alfredo


    Want to know my least favorite part of cooking? The clean up. The last thing I want to do after spending my precious time cooking for my family is washing a million dishes. For this very reason, I always love finding recipes that cut down on my dish…


  • Roasted Tomato Italian Chicken


    So much flavor in this easy roasted tomato Italian chicken recipe it will become a favorite dinner dish. Tomatoes flavor this chicken to perfection in under 30 minutes. This delicious Roasted Tomato Italian Chicken is as pretty on the plate as it is tasty. It’s simple to make…


  • Spring Citrus Mocktail Recipe


    Spring is in the air (finally) and with it comes gatherings with friends, Easter, barbecues and the like. I’m often invited to parties with friends where they are partaking in a few cocktails. I don’t drink alcohol, and I have many friends that don’t as well, so when I’m…


  • Ice Cream Strawberry Shortcake


    Sponsored post with Mirum Shopper on behalf of Unilever. All opinions are my own.  I am a major sucker for a sweet treat, and shortcake is one of my favorites. But I wanted to kick it up a notch, and adding a yummy ice cream bar on top did…


  • Cherry-Almond Refrigerator Cookies Recipe


    These Cherry-Almond Refrigerator cookies are perfect for you to bake for the holiday season! They can be made ahead and frozen once they have been made into rolls or after they have baked. The red flecks of cherry and light pink hue make these cookies a pretty treat…


  • Easy Homemade Baked Chicken Nuggets


    Being a mother to the world’s pickiest eater, each day is a struggle making sure my son is receiving proper nutrition. For this very reason, I try my best to create well-balanced and appetizing meals; after all, I want my son to enjoy his food while staying healthy….


10 Comments

Comments are closed.