Chocolate Swirl Peanut Butter Brownies


My husband LOVES peanut butter bars. If ever I want to let him know I really love him, I whip up a big ol’ pan of those babies and he is happy as a clam! But, that recipe requires quite a bit time and more butter than any human should really consume at any given moment, so I try to save them for special occasions. This recipe is a close second at our house and is a breeze to make! Big bonus? I bet you have everything you need to make them in your cupboards right now.

PBBrownies

For these yummy peanut butter brownies you will need:

  • 1/3 c. Butter (softened)
  • 1/2 c. Peanut Butter (I used chunky but creamy will work)
  • 1 c sugar
  • 1/4 c light brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 c flour
  • 1/4 tsp coarse salt
  • 1 tsp baking powder
  • 1 c chocolate chips (semi-sweet)

Drizzle:

  • 3 Tbls Peanut Butter (I used chunky again)
  • 1/4 c. Chocolate Chips

Directions:

Preheat your over to 350 degrees. Spray and 8×8 pan with non-stick spray and set aside.

Mix your flour, baking powder, and salt together and set aside.

IMG_9729

In your mixer, cream together butter and peanut butter until smooth. Once it is smooth, add your sugars. Mix until combined. Scrape the sides of your bowl as needed throughout the mixing process.

Add your vanilla, then your eggs, one at a time. Scrape sides.

IMG_9730

Add flour mixture and mixed until combined. Next up? Your chocolate chips. Spread into prepared pan.

Take a moment to lick the spoon. I know, that is a no no, right? Seriously. It is the best part and a job I reserve for my most adorable helpers.

IMG_9733

In a small dish add 3 Tbls. peanut butter and 1/4 cup chocolate chips. Microwave for 30 seconds at a time until melted. Make sure to stir it each time you check it to avoid scalding. Resist the urge to just eat that right from the dish.

IMG_9735

Drizzle across the top of your batter. No need to be fancy, just get it on there.

IMG_9736

Bake for 35-40 minutes, or until the center is cooked and you can put a toothpick into the center and it comes out clean.

IMG_9738

The edges will be brown and look crunchy, I am always worried they will be burnt and over cooked, but they are the best part of the dish! I am a corner brownie girl, and these are the best of the best!

IMG_9746

Once they have mostly cooled, serve and enjoy. My next advice? Take the rest to a neighbor or friend, or find yourself eating the whole pan.

IMG_9750

Not that I speak from experience or anything.


More Posts

  • 20 Minute Sausage Pepper Pasta Recipe


    This is a sponsored post written by me on behalf of COLEMAN NATURAL FOODS®. All opinions are 100% mine. Getting a wholesome and filling meal to the table in under 30 minutes can be a challenge. Today, I’m sharing a recipe that can be at the table in…


  • Chicken Pot Pie Lasagna Recipe + Favorite Sunday Dinners


    The collection of recipes was sponsored by Foodie.com. All opinions and selections are my own. We love chicken pot pie in our home.  The classic meal is hearty, satisfying and brings comfort of childhood for most of us but the rich sauce can be a killer to your…


  • Easy Dinner Recipes: Chili Recipe!


    I received a Xtrema 4 Qt Soup Pot and Nylon Tool Set in exchange for my honest review. The opinions expressed are my own. Xtrema Cookware offers a line of ceramic cookware designed to be a versatile cooking solution that can go from extreme hot to cold and…


  • Gluten-free Mexican Lasagna Recipe


    During the summer months, we love to spend time outdoors together! This gluten-free Mexican Lasagna recipe is a great, summery twist on an old favorite! It’s perfect for baking up a dish and taking it along with you on a backyard picnic!  I received compensation and samples as a…


  • Chocolate Heath Bar Cake


    Last week we had the chance to celebrate my husband’s birthday. Every year when ask him what kind of birthday cake he wants, his answer is always the same: Chocolate Heath Bar Cake. Made with only 5 ingredients, this SUPER EASY Chocolate Heath Bar Cake is sure to…


  • 15 Sweet Pies for Pi Day! @Foodie


    This post is brought to you by Foodie.com. I was compensated for my time to write this post and curate a collection. All opinions and selections are completely my own. I love pie! Fruit pies, cream pies, even ice cream pies. I’m not sure that I have yet…


18 Comments

  1. These look very delicious! I love brownies, and I really like that these are peanut butter and chocolate swirl. I’m going to have to make these this weekend. I just made some brownies yesterday.

  2. Oh my goodness, this looks amazing. I have such a big sweet tooth and this would be amazing. I will have to pin this for later. Thanks for the recipe.

  3. Yum this looks delicious. I’ve never had peanut butter in brownies before, these sound heavenly. I’ve love to give them a try!

  4. there is nothing that goes better together than peanut butter and chocolate! And in a brownie together now that is amazing!

  5. Chocolate and peanut butter is the best combination in the WORLD. These sound awesome.

Comments are closed.