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You are here: Home / Easy Recipes / Chicken Pot Pie Lasagna Recipe + Favorite Sunday Dinners

Chicken Pot Pie Lasagna Recipe + Favorite Sunday Dinners

March 25, 2014 by Janel

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The collection of recipes was sponsored by Foodie.com. All opinions and selections are my own.

We love chicken pot pie in our home.  The classic meal is hearty, satisfying and brings comfort of childhood for most of us but the rich sauce can be a killer to your diet plans.  This Weight Watchers Chicken Pot Pie Lasagna Recipe came inspired from various lasagna roll up recipes, chicken and veggie casseroles I saw on Pinterest and at various church potlucks through the years.  Combining some favorite elements we created a great casserole that is perfect to make in multiple batches and freezer for easy freezer to oven meals on busy weeknights.

Sunday Dinner Inspirations

I created a Foodie collection all around this theme, “Not Your Everyday Sunday Dinner” with recipes that give a twist on a classic favorite for an unexpected new family favorites that will keep the family excited to gather Sunday evenings. This recipe has become a favorite for Sunday Dinner. I love that it’s based around a classic comfort food, but different than you’d expect for a Sunday dinner. Start collecting and sharing your favorites on Foodie.com.


 

Chicken Pot Pie Lasagna

Chicken Pot Pie Lasagna



Ingredients:

  • 2 Cups Shredded Chicken (we use boneless skinless but you can use legs or thighs if you remove skin and fat)
  • 1 Can 98% Fat Free Cream of Celery Soup
  • ½ Cup Skim Milk
  • 1 cup diced carrots
  • 2 Stalks celery diced
  • 1 small onion diced
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Sage
  • ½ Teaspoon Black Pepper
  • 1 Package Lasagna Noodles, Cooked
  • 1 1/2 Cups Low Fat Part Skim Mozzarella Cheese

 

Shredded Chicken: You can use leftover shredded chicken or easily making shredded chicken by boiling your chicken breasts in a pot of hot water for 15-20 minutes until cooked through. Shredded your boiled chicken using two forks.

Lasagna Noodles: You will also need to prepare your lasagna noodles before you get started. You can pick up a package of oven ready noodles and skip a step, but make sure you have some liquid soup mixture below your bottom layer if using oven ready noodles.

Once you have noodles and chicken ready, preheat your over to 350° F. Then, prepare a 9×13 baking dish with nonstick cooking spray.

Chicken Pot Pie Lasagna

Grab a large mixing bowl and combine together all your ingredients except your lasagna noodles and cheese. When you’re mixture is well combined, you will start creating your layers. I opted to use a mini loaf pan to create individual pot pie lasagna servings as I thought it would be fun for my boys. You can use just a regular baking dish or get creative.

Chicken Pot Pie Lasagna

Start with a layer of cooked lasagna noodles. (Or, if using oven ready just add a little bit of soup mixture at the bottom of your pan). Spoon 1/3 of your chicken/veggie mix onto the noodles. Top with cheese. Repeat your noodle/chicken/cheese layers two more times ending with cheese.

Bake at 350 degrees for 35-40 minutes or until bubbling and cheese is melted and golden brown around edges.

Chicken Pot Pie Lasagna

This yummy casserole combines all of our favorite comfort foods in one dish.  Chicken Pot Pie Lasagna can be frozen easily. Reheat for an extra 15-20 minutes in the oven for a yummy freezer to oven meal on busy weeknights.

This makes 8 servings at 4 Weight Watchers Points each.

 

Weight Watchers: Chicken Pot Pie Lasagna Recipe

Weight Watchers Chicken Pot Pie Lasagna

Click below to print/save this recipe

Weight Watchers: Chicken Pot Pie Lasagna
 
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Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Weight Watchers recipe, 4 points per serving. A hearty and unique lasagna that tastes like home.
Author: Janel at A Mom's Take
Serves: 8
Ingredients:
  • 2 Cups Shredded Chicken (we use boneless skinless but you can use legs or thighs if you remove skin and fat)
  • 1 Can 98% Fat Free Cream of Celery Soup
  • ½ Cup Skim Milk
  • 1 cup diced carrots
  • 2 Stalks celery diced
  • 1 small onion diced
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Sage
  • ½ Teaspoon Black Pepper
  • 1 Package Lasagna Noodles Cooked
  • 1½ Cups Low Fat Part Skim Mozzarella Cheese
Directions:
  1. Preheat oven to 350 degrees. Spray 9x13 casserole with nonstick cooking spray.
  2. In large bowl mix together all ingredients except lasagna noodles and cheese.
  3. Place layer of noodles on bottom of casserole. Spoon ⅓ chicken/veggie mix onto noodles. Top with ⅓ cheese. Repeat ending with cheese.
  4. Bake at 350 degrees for 35-40 minutes or until bubbling and cheese is melted and golden brown around edges.
  5. *Chicken Pot Pie Lasagna can be frozen easily. Reheat for an extra 15-20 minutes in the oven for a yummy freezer to oven meal on busy weeknights.
3.2.2265

 

What’s your favorite Sunday dinner?

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Filed Under: Easy Recipes, Sponsored Tagged With: Easy Dinner Recipes, Recipes: Healthy, Recipes: Weight Watchers

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Hi, I'm Janel! I'm the owner and lead blogger here at A Mom's Take. I stay busy raising four boys age 11 and under. I am a Raleigh based mom blogger that loves to travel. I have been known for planning trips specifically to hit the roller coasters! I'm obsessed with board games. .. Meet the Team ..

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