Weight Watchers: Chicken Pot Pie Lasagna
 
Prep time
Cook time
Total time
 
Weight Watchers recipe, 4 points per serving. A hearty and unique lasagna that tastes like home.
Author:
Serves: 8
Ingredients:
  • 2 Cups Shredded Chicken (we use boneless skinless but you can use legs or thighs if you remove skin and fat)
  • 1 Can 98% Fat Free Cream of Celery Soup
  • ½ Cup Skim Milk
  • 1 cup diced carrots
  • 2 Stalks celery diced
  • 1 small onion diced
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Sage
  • ½ Teaspoon Black Pepper
  • 1 Package Lasagna Noodles Cooked
  • 1½ Cups Low Fat Part Skim Mozzarella Cheese
Directions:
  1. Preheat oven to 350 degrees. Spray 9x13 casserole with nonstick cooking spray.
  2. In large bowl mix together all ingredients except lasagna noodles and cheese.
  3. Place layer of noodles on bottom of casserole. Spoon ⅓ chicken/veggie mix onto noodles. Top with ⅓ cheese. Repeat ending with cheese.
  4. Bake at 350 degrees for 35-40 minutes or until bubbling and cheese is melted and golden brown around edges.
  5. *Chicken Pot Pie Lasagna can be frozen easily. Reheat for an extra 15-20 minutes in the oven for a yummy freezer to oven meal on busy weeknights.
Recipe by A Mom's Take at https://www.amomstake.com/chicken-pot-pie-lasagna-recipe/