If you’ve been on the hunt for the best buttermilk syrup, look no further than this amazing recipe. One bite, and you’ll be hooked!
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Not only is this the world’s best buttermilk syrup, my family and I seriously cannot get enough!
Is it crazy to say that we make pancakes just so we can have this homemade buttermilk syrup?
If you love this recipe, you’ll also go crazy over these Waffle Tacos!
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Some may call me a breakfast food fanatic. I enjoy devouring pancakes and waffles any time of the day. In fact, just today, I had pancakes for lunch. However, these pancakes were not just your typical pancakes. These pancakes were chocolate chip pancakes bathed in the world’s best homemade buttermilk syrup recipe.
Friends of the family introduced this recipe into my own family and now we don’t use any other syrup. I promise, once you sample this delicious syrup, you will instantly fall in love. My husband and I often joke that it’s almost like pouring divine caramel all over our breakfast foods. Not only does this recipe only take about 10 minutes to make, but it stores well. I always end up with extra syrup; pouring this extra syrup into a Tupperware, it is easily warmed for future use.
Buttermilk Syrup Recipe for Pancakes:
1 cube butter
1/2 cup buttermilk
1 T corn syrup
1 cup sugar
1/2 t baking soda
1 t vanilla
Directions to make homemade buttermilk syrup
In a saucepan, combine butter, buttermilk, corn syrup, and vanilla.
Over medium heat, continually stir ingredients until everything has dissolved and syrup is smooth.
Once smooth, turn down the heat and allow the syrup to sit (stirring only occasionally) in order for the syrup to thicken.
Once thickened, add the baking soda for a nice frothy consistency.
FAQS ABOUT BUTTERMILK SYRUP
Q: How sweet is buttermilk syrup?
A: The taste is quite sweet so it’s good to pair it with something like pancakes or waffles to even out that flavor.
Q: What happens if the buttermilk syrup cools and hardens?
A: Nothing! You’ll just need to warm it back up to liquify it again.
Q: Can you keep this buttermilk syrup in the fridge for later?
A: Yes, you can keep it in the fridge for a few days after making it to use again.
IF YOU LOVE THIS EASY BUTTERMILK SYRUP, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!
- You have to give our Crepes a try!
- Don’t forget to give these Swedish Pancakes a try!
- If you love this fun recipe, you’ll definitely enjoy these No Bake Peanut Butter Cereal Bars!
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- 1 cube butter
- ½ cup buttermilk
- 1 T corn syrup
- 1 cup sugar
- ½ t baking soda
- 1 t vanilla
- In a saucepan, combine butter, buttermilk, corn syrup, and vanilla.
- Over medium heat, continually stir ingredients until everything has dissolved and syrup is smooth.
- Once smooth, turn down the heat and allow the syrup to sit (stirring only occasionally) in order for the syrup to thicken.
- Once thickened, add the baking soda for a nice frothy consistency.
- Serve warm.