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Homemade Sausage Gravy Recipe

Having a heaping pile of Homemade Sausage Gravy on top of warm biscuits is the perfect way to start the day. Jump in on the fun with this super simple recipe!

Homemade Sausage Gravy Recipe

 

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You have to admit…there’s just something so comforting about having a heaping helping of homemade sausage gravy.

Bite after bite of true comfort food! Is there any other food out there that’s better?

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EASY SAUSAGE GRAVY

One of my fondest childhood memories was spending the night with my grandparents and waking up to my grandma making a classic big country breakfast for us including our favorite homemade sausage gravy. This recipe is a great weekend breakfast tradition that everyone will love. Surprise your loved ones with a classic country breakfast this weekend of sausage gravy and biscuits!

 

HOW TO MAKE HOMEMADE SAUSAGE GRAVY

The great news about this sausage gravy with evaporated milk is that it’s simple to make and requires very little prepping and ingredients. (If you have 10 minutes, you have time!)

Ingredients:

  • 1 Pound Mild Breakfast Sausage (we prefer turkey)
  • 2 Tablespoons All Purpose Flour
  • 1 Cup DairyPure Milk
  • 1 Cup Evaporated Milk
  • Salt & Pepper to taste

Prep Time: 10 mins          Total Time: 10 mins

 

Render sausage in nonstick skillet until browned and crumbling.  Remove sausage from skillet but reserve grease/oil from cooking for gravy. (Place it in a bowl and guard it with your life!)

Turn to low/medium heat and mix in flour making certain to scrape the bottom of the pan for sausage bits. Don’t leave any behind!

The flour/grease mixture will form a smooth paste.  For richer flavor allow this to cook for 3-4 minutes and brown.

Homemade Sausage Gravy

Increase heat to medium/high and gradually pour in milk stirring constantly to avoid clumps. Add in evaporated milk and stir combining well. Cook for 3-4 minutes on medium heat. (Don’t get distracted here…!)

Reduce to low, taste and add salt and pepper to taste. Serve over fresh made biscuits or with toast.

Homemade Sausage Gravy

This whole recipe can be whipped up in about 10 minutes, giving you a filling start to your morning without a lot of effort. Since it’s all mixed up in the same pan, there’s little clean-up!

Homemade Sausage Gravy

FAQS ABOUT HOMEMADE SAUSAGE GRAVY

Q: Can you make this homemade sausage gravy without sausage?

A: Yes, of course, but just know that you’ll have to find a substitute for the grease aspect if you aren’t going to be using any from the sausage.

 

Q: How simple is this recipe for sausage gravy?

A: Crazy simple. In literally 10 minutes, you’ll be eating it. Seriously.

 

Q: Can you reheat this homemade sausage gravy for another use?

A: Yes! If you and your family are unable to eat it all in breakfast, warm it up again the next day and have another go at it!

 

Don’t be afraid to experiment and share your experiences in the comments to help others that may have the same question.

 

IF YOU LOVE THIS EASY SAUSAGE GRAVY, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!

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EASY SAUSAGE GRAVY

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Homemade Sausage Gravy Recipe
 
Author:
Ingredients:
  • 1 Pound Mild Breakfast Sausage (we prefer turkey)
  • 2 Tablespoons All-Purpose flour
  • 1 Cup DairyPure Milk
  • 1 Cup Evaporated Milk
  • Salt & Pepper to taste
Directions:
  1. Render sausage in nonstick skillet until browned and crumbling. Remove sausage from skillet but reserve grease/oil from cooking for gravy.
  2. Turn to low/medium heat and mix in flour making certain to scrape the bottom of the pan for sausage bits.
  3. The flour/grease mixture will form a smooth paste. For richer flavor allow this to cook for 3-4 minutes and brown.
  4. Increase heat to medium/high and gradually pour in milk stirring constantly to avoid clumps. Add in evaporated milk and stir combining well. Cook for 3-4 minutes on medium heat.
  5. Reduce to low, taste and add salt and pepper to taste. Serve over freshly made biscuits or with toast.

Homemade Sausage Gravy

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WHAT DO YOU LIKE TO EAT WITH EASY SAUSAGE GRAVY?

 

 

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john hutchens

Wednesday 26th of August 2015

Biscuits and gravy is one of my favorite meals. I look forward to trying this recipe.

Maria C

Tuesday 14th of July 2015

Can't wait to serve this with my family. Looks so good & easy to make. Thanks for sharing

Melissa Vera

Monday 29th of June 2015

There is nothing better than biscuits and gravy. Yummy. Thanks for linking up at the #HomeMattersParty this week. Hope you will come back and link up again this weekend.

Stacey Grantham

Friday 26th of June 2015

My Granny was always in the kitchen, her passion was cooking. Sausage gravy and homemade biscuits will always remind me of her.

CJ Huang

Friday 26th of June 2015

Love biscuits and gravy! I bet the evaporated milk gives it an extra creaminess too. :) I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!