Do you ever get a craving for cookie dough? I love all kinds of cookie dough – sugar cookies, chocolate chip cookies, even a peanut butter cookie batter will get me licking the bowl. Now, you can enjoy all the yummy flavor of cookie dough in this yummy no bake cookie dough bars recipe without the guilt as this recipe is egg free! Plus, they’re perfect for serving at gatherings as they look like a million bucks, but they’re a cinch to make. This post contains some affiliate links for your convenience.
No Bake Cookie Dough Bars
Ingredients:
- 1/2 cup brown sugar
- 1/2 cup (1 stick) of butter, softened
- 1 cup flour
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Sprinkles
Topping Ingredients:
- 1 bag white chocolate candy melts
- 1/2 cup heavy cream
- Gel food coloring
Directions:
Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended.
Add in flour, condensed milk, and vanilla extract.
Blend on med-high until you have a thick dough.
Grab our favorite mixing bowl set and fave spoon spatula with conversions!
Fold in chocolate chips and sprinkles with a spoon or spatula.
Line a square baking pan with parchment paper, then spread dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniformed layer.
Chill in the refrigerator for 1 hour.
While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
Take the dough from refrigerator and pour your topping layer over the surface. Add sprinkles to the top.
Return to chill for another hour, then cut and serve.
Watch us make them (if you don’t see the video, give it a few seconds to load):
Or keep going to print the full recipe!
No Bake Cookie Dough Bars Recipe
- ½ cup brown sugar
- 1 stick of butter (8 tbls), softened
- 1 cup flour
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Sprinkles
- 1 bag white chocolate candy melts
- ½ cup heavy cream
- Gel food coloring
- Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended.
- Add in flour, condensed milk, and vanilla extract. Blend on med-high until you have a thick dough.
- Fold in chocolate chips and sprinkles with a spoon or spatula.
- Line a square baking pan with parchment paper, then spread dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniformed layer.
- Chill in the refrigerator for 1 hour.
- While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
- Take the dough from refrigerator and pour your topping layer over the surface. Add sprinkles to the top.
- Return to chill for another hour, then cut and serve.
Don’t forget to head over to see all of our other yummy recipes. Head over next to our amazing Chocolate Heath Bar Cake recipe.
Or try our mouthwatering S’mores Layer bars recipe next!
I hope you’re loving this recipe as much as I am! Click the image below to save it for later on pinterest!
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What’s your favorite cookie dough variety?
Emily says
This looks so yummy! I just have to tell you, though, there is a typo in the cookie dough bar recipe. Step one says “softened bugger” instead of “butter” LOL!!
Janel says
Oh my!! LOL. Thank you for catching that!
Elisheva says
U would love to try these out this week! Do they freeze well??
Janel says
The base of the recipe is just cookies and frosting, so it should freeze just fine. I’ve not tried to freeze mine, though, they never last around long enough to freeze them. If you try it, come back and let me know how it went so I can update the post!
Shachi says
My frosting never set properly!
I used the same portions but it always seemed too runny, any idea what went wrong here?
LOVE the recipe otherwise though! The cookie dough is PERFECT!
Laila says
Omg this looks soooo yummy! Definitely a treat to make on Fridays to celebrate Happy Rosy Day. Thanks for sharing this.
Audrey McClelland says
Ahhh! I need this deliciousness in my life immediately! The only thing better than a cookie dough recipe is a no bake cookie dough recipe! Woot!
Kristi says
I love cookie dough, most of the time preferring it over the baked cookies themselves so this would be a recipe I will be trying for sure.
Kellie says
Do these have to stay refrigerated?
Janel says
They don’t have to stay in the fridge, but they’ll be softer and may crumble easier if room temperature.
Crystal says
I’m guilty of eating raw cookie dough. I know it’s bad for you, but it is so yummy. Can’t wait to try these bars instead.
Becky says
I love eating cookie dough! I can’t wait to try your no bake cookie dough bars! They’re definitely going to be dessert sometime this week!
Alicia says
Yum! I love eating cookie dough. It’s the best part about making cookies 🙂 These bars are so pretty with the pink topping and sprinkles!
Katerina Gomez says
Can I have the recipe please
Katerina Gomez says
I would like the recipe for the no bake cookie dough bars.
Ann says
Would like the recipe for the no bake cookie dough bars
Sapana V says
These dough bars look delicious. Thanks for the recipe.
Katerina Gomez says
You want to pass the recipe on to me?