S’mores Layer Bars Recipe
National S’mores Day is coming up this Sunday, August 10th! Do you love classic S’mores as much as I do? I look forward to camping just to have an excuse to make S’mores. This easy S’mores Layer Bars recipe is so easy, you won’t need to go camping to enjoy it. Just whip up a batch, pop it in the oven, and be ready for an overload of yummy!
This post is sponsored by Honey Maid. All opinions are my own.
S’mores Layer Bars
Ingredients:
- 2 1/3 cups Honey Maid graham cracker, blended into crumbs
- 2/3 cup sugar
- 1/2 cup butter, softened
- 1/2 tsp vanilla
- 1 egg
- 2 cups chocolate chips
- 1/2 cup chopped walnuts (optional)
- 2 cups mini marshmallows
- Sweetened condensed milk (about 5oz)
- 1/2 cup mini chocolate chips
Beat together graham cracker crumbs, sugar, softened butter, vanilla, and egg until well combined. Reserve aside 1.5 cups of this mixture. Press the rest into the bottom of a 9×13 baking dish.
Pour the semi-sweet chocolate chips on top of the graham cracker crust. Next, top with chopped walnuts. Add the mini marshmallows.
Use a large spoon and stir the sweetened condensed milk to slightly soften and thin. Then, let the sweetened condensed milk run off the spoon drizzling on top of your marshmallow layer. I use about 1/3 of a 14oz can. Too much sweetened condensed milk will make the treats messy.
Crumble the remaining graham cracker crumb mixture on top, making sure your marshmallow layer isn’t completely hidden as you want it to show through. Press lightly.
Sprinkle with mini chocolate chips.
Bake for 20 minutes at 350° F.
Allow to cool for 30 minutes in the fridge before cutting.
This bars are rich and delicious and hit just the spot to tide me over until the next time I can roast marshmallows over an open fire!
No matter how you prefer to enjoy you’re S’mores, join in on the fun and conversation happening on National S’mores Day at the Twitter Party! The party starts August 10th at 8Pm ET.
Host: @HoneyMaidSnacks
Hashtags: #ThisIsWholesome and #HoneyMaid
Those look so good. My sister n law made something like this but in a mini cupcake pan..I think I may have ate way to many but they were so good, and simple to make. I will have to try them in bar form too!
Hope you had a great holiday weekend!
Jess
Looks so good! Pinned. Lou Lou Girls
I am coming from the Pinit Party today. I have pinned your Smores Recipe. This summer I find smores more tempting than in the past. I like your recipe because of the way it is assembled. Hope to try it soon.
I would also invite your to add your links to my Weekends Are Fun Party.
Have a great weekend
Karren
These look so deliscious but, so simple to make. Putting them on my to do list. Thank you for sharing at Share It One More Time. Cathy
OMG, this looks amazing. I think I will make it this weekend.
These look delicious! I’m definitely going to bookmark this. Thanks for sharing!
YUMMM… totally delicious and can I share a secret with you….? I have never had a s’mores .. ever!! Crazy I know.. that’s why I HAVE to try this, sounds amazing and something I know I would love.
I like this idea a lot. Can have them even in the winter time.
Oh yum!!! These look so good!
I had no idea that tomorrow is National S’mores Day! I think I need to make this recipe to celebrate.
These look delicious. I love anything S’mores!
These look really good! My kids would love them!
Normally when we do Smores over the Firepit it tastes great – but it is so messy. These Smores Layer Bars would definitely help in that category. You just pick them up and eat them like a cookie. I’m going to try this recipe. Your’s turned out fantastic.
Oh my goodness that looks amazing! What a nice twist of the traditional s’mores!
I didn’t know there was a s’mores day. What a yummy day. Of course it needs to be celebrated by making s’mores!
Isn’t that funny! We both did National S’mores Day!
Yum, S’mores are the best and these are making me so hungry!
Now that’s my kind of recipe- delicious and simple!
NOM NOM NOM! Pinning this one.
OMGoodness!! These look like more!! I am not really into anything marshmallow but I have to say these look like something I would love. Looks so easy too.
I made a S’mores pie a couple years ago and it was ridiculously good!
Oh yum! I can’t wait to make this gluten free! Looks delicious!
Oh my, this looks to die for, and I absolutely love the Honey Maid brand.
These look so yummmy! And really simple to make too…..
Love how ooey gooey these are! So much goodness and great for a sweet tooth, my kids would jump for joy for these.
OOOH yes! Tis the season to enjoy s’mores before summer ends! This seriously looks so good–you’ve got me drooling over here!
Love S’mores. That is one national day I can totally get behind.
Oh my goodness, this sounds and looks amazing. I am actually throwing a birthday party this weekend and these would be a hit!
Oh yum! Smores are my favorite in any form. Now I want to whip up a batch!
I love this post… but I hate it a little bit, too. I love it because I love S’mores, and now there’s a way for me to have that deliciousness anytime. I hate it, because now there’s a way for me to have that deliciousness anytime.
These look wonderful and so easy to make. I think I’d like them better than campfire ones.
Pinned this! We have a potluck at school every once in a while. This would be the perfect dessert to bring.
I am so trying this recipe. My family loves s’mores but I never thought to make bars like this.
Those look gooey and delicious. Those would go over really big in my house.
These look amazing. I am going to try them soon. So good!