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SunChips Pinwheel Wraps Recipe

I received a SunChips gift pack in exchange for this post. All opinions expressed are my own. 

My family adores SunChips! As a little girl, I remember finding a plastic bag filled with SunChips every day in my lunch. This love has continued into adulthood; whenever I ask my husband if he needs me to pick anything up from the store, he always reminds me to pick up a bag of SunChips. Our favorite SunChips flavors include Garden Salsa, Harvest Cheddar, and a new flavor – Sweet and Spicy BBQ.


Sweet and Spicy BBQ SunChips really are just that – a sweet BBQ taste with a spicy kick. Can you say absolutely delicious? Since I am not a huge fan of really spicy food, I was worried that I wouldn’t like these chips. Boy was I wrong. Combining the perfect amount of sweetness with a little kick, I am smitten with these chips. My family loves Sweet and Spicy BBQ SunChips so much that the bag was gone within one day.

Looking for a fun and new recipe including your favorite SunChips? Try out these yummy SunChips Pinwheel Wraps.


SunChips Pinwheel Wraps
Prep time
Total time
Combining your favorite SunChips into this recipe, you will fall in love with SunChips Pinwheel Wraps.
Recipe type: Lunch and Dinner
Cuisine: American
Serves: 4
  • 4 Tortillas
  • 4 t Chipotle Southwest Salad Dressing
  • ½ cup Shredded Cheddar Cheese
  • ¼ head Lettuce
  • 1 Tomato
  • 1 can Olives
  • ½ pound lunch meat (personally, I enjoy using Tyson's precooked and seasoned chicken)
  • 2 c crushed Sweet and Spicy BBQ SunChips
  1. Lay tortillas flat
  2. Spread 1 t of Chipotle Southwest Dressing on each tortilla
  3. Spread cheese, lettuce, tomato, olives, lunch meat on top of tortilla
  4. In a plastic bag, crush SunChips and sprinkle evenly on top of each tortilla
  5. Roll tortilla up
  6. Cut horizontally into 1 inch pieces
  7. Devour

To learn more about Sweet and Spicy BBQ Sunchips or to find a retailer near you, visit

How do you incorporate your favorite SunChips into delicious recipes?