Swedish Pancakes Recipe
Who doesn’t love eating breakfast for dinner? These Swedish Pancakes are seriously perfect for any meal!
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Super simple to make and an amazing flavor to go along with it, your family may actually start asking for these sweet treats as dinner on a more consistent basis!
And honestly, I can’t blame theme…eating these Swedish pancakes for breakfast, lunch and dinner is absolutely fine with me!
For another fun pancake idea, try our German Pancake recipe as well!
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SWEDISH PANCAKES
I LOVE eating breakfast foods for dinner…actually, I love eating breakfast foods every meal of the day!
I love eggs, cereal, waffles, french toast, donuts, and pastries. Although I love many breakfast food selections, my all-time favorite: Swedish Pancakes.
My dad used to makes these Swedish Pancakes for me every Saturday morning. I now carry on the tradition and make these frequently for my family.
I often describe Swedish pancakes as thicker and sweeter crepes. Whenever I cook these Swedish Pancakes for others, they ALWAYS ask for the recipe. Enjoy!
HOW TO MAKE SWEDISH PANCAKES:
Gather all your ingredients!
- 1 1/2 c all-purpose flour
- 1 Tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 c milk
- 2 eggs
- 2 Tbsp melted butter
- 1/2 tsp vanilla
Once you have your ingredients ready, it’s time to start making these easy swedish pancakes!
Mix flour, baking powder, and salt and then stir in remaining ingredients.
Beat until smooth (hand beater works best) but if you want to muscle it, go for it!
Lightly butter or spray a 6-8 inch skillet and pour 1/4 c of batter onto butter skillet on medium heat and immediately rotate skillet until a thin film of batter covers the bottom.
When most of the bubbles have popped, turn with spatula and cook until light brown.
Fill with maple syrup and peaches (delicious!) and roll up and sprinkle lightly with powdered sugar.
FAQS ABOUT SWEDISH PANCAKES:
Q: What is a Swedish Pancake?
A:聽If you’ve ever had a crepe, it’s very similar to a Swedish pancake. You can fill it with meat, fruit or jams and it tastes good with just about any type of flavors and pairings.
Q: Are Swedish Pancakes the same as crepes?
A:聽If your Swedish Pancake is rolled up with meats, cheese, or fruits inside, then it could technically be called a crepe.
Q: Are all Swedish Pancake recipes the same?
A:聽For a true Swedish Pancake, the recipe is the same but what will differentiate the recipe is the addition of meat, cheese or fruit.
IF YOU LOVE THESE EASY SWEDISH PANCAKES, SPEND A FEW MINUTES TO SEE THESE OTHER聽BREAKFAST RECIPES聽THAT WILL BE AN聽AMAZING PART OF YOUR RECIPE COLLECTION!
- Try this flavorful聽Berry Dark Chocolate Crunch Parfait聽聽that鈥檚 certain to wow your taste buds!
- Don鈥檛 forget to give these Maple Cinnamon Pancakes a try!
- If you love this fun recipe, you鈥檒l definitely enjoy this French Toast Bake!
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EASY SWEDISH PANCAKES
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- 1½ c all-purpose flour
- 1 Tbsp sugar
- ½ tsp baking powder
- ½ tsp salt
- 2 c milk
- 2 eggs
- 2 Tbsp melted butter
- ½ tsp vanilla
- Mix flour, baking powder, and salt
- Stir in remaining ingredients
- Beat until smooth (hand beater works best)
- Lightly butter or spray a 6-8 inch skillet
- Pour ¼ c of batter onto butter skillet on medium heat and immediately rotate skillet until a thin film of batter covers the bottom
- When most of the bubbles have popped, turn with spatula and cook until light brown
- Fill with maple syrup and peaches
- Roll up and sprinkle lightly with powdered sugar

Swedish pancakes are a favorite here. We use Lund’s mix. Mr. Lund was local here in Denver.
These look so good. I bet my grand kids would love these. They might get a surprise some weekend morning.
Thanks for reminding me of Swedish pancakes. We used to make these a lot. Have to get back into it.
Looks yum!
I also love breakfast for dinner and these look delicious. I would put nutella on them. They look so yummy!
This looks so good and easy. We will have that for breakfast tomorrow.
That looks so easy and delicious! (Gianna)
These look delicious, and I love crepes! They are so versatile. 馃檪
I am so happy to see this recipe! I love it!
Printed and pinned. I really want to try these.
OK, now I want these for breakfast on Saturday. Yum!