No Bake Potato Salad Recipe

Can you feel the weather warming up? Soon, summer will be here in all it’s glory and it will be time for backyard barbecues, family get-togethers, and picnics in the park! No matter what reason you might be gathering, this easy No Bake Potato Salad recipe will be an instant hit! Once all the ingredients are diced, this goes together really quickly that it will be a recipe you won’t mind volunteering to bring.

Ingredients:

• 2 15 oz cans Whole Potatoes
• 1/2 cup Miracle Whip or Mayonnaise
• 1/4 cup Sweet Pickle Relish
• 2 tbsp Mustard
• 1/2 cup diced Celery
• 1/4 cup diced Red Onion
• 1/4 cup diced Green Pepper
• 3 diced Hard Boiled Eggs
• Salt & Pepper (to taste)
• Paprika (garnish)

Start by hard boiling your eggs, if you don’t happen to have some already made. We seem to always have a small bowl of hard boiled eggs in our fridge, my boys eat them like a snack. You will need a bit of time to apply the eggs to cook and to cool enough for you to be able to handle them. When your eggs are done cooking, prep your veggies by dicing up your celery, red onion and green pepper. When your hard boiled eggs are ready, you’ll dice those up as well.

Cube the canned whole potatoes and add them to a large bowl. Toss in all the rest of your ingredients, except your paprika. Stir to mix well so you have an even consistency.

Sprinkle the top of the potato salad lightly with paprika as a garnish, if desired. You can also leave a thinly sliced hard boiled eggs on top, to make the dish look fancy. If you have an egg slicer, just leave one of the slices aside as a garnish for the top! Refrigerate until ready to serve covering your dish with a lid or plastic wrap.

No Bake Potato Salad Recipe

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5.0 from 2 reviews

No Bake Potato Salad

 

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Prep time

10 mins

Total time

10 mins

 

This is a robust potato salad perfect for a gathering or picnic!

Author: Janel at A Mom's Take

Recipe type: Sides

Serves: 8-10

Ingredients:

• 2 15 oz cans Whole Potatoes
• ½ cup Miracle Whip or Mayonnaise
• ¼ cup Sweet Pickle Relish
• 2 tbsp Mustard
• ½ cup diced Celery
• ¼ cup diced Red Onion
• ¼ cup diced Green Pepper
• 3 diced Hard Boiled Eggs
• Salt & Pepper (to taste)
• Paprika (garnish)

Directions:

1. Cube potatoes and add to large bowl.
2. Add all remaining ingredients (except paprika) and stir to mix well.
3. Garnish with paprika.
4. Refrigerate until ready to serve.

3.2.2265

What’s your favorite picnic side dish?