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No Churn Birthday Cake Ice Cream

Today is the 6th anniversary of the start up of A Mom’s Take blog! Wow, what a journey and great experience this blog has been! To celebrate this exciting day, we’re sharing a yummy, yummy birthday cake ice cream and hope you’ll join in the celebrations with us!

 

No Churn Birthday Cake Ice Cream

Birthday Cake Ice Cream Recipe

Ingredients

  • 14oz can sweetened condensed milk
  • 2 C cold heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 tub blue frosting
  • ¼ cup birthday sprinkles

Birthday Cake Ice Cream Recipe

Directions

In a large bowl pour in the whipping cream and whip until stiff peaks form. (Very stiff)

In a separate medium sized bowl combine the condensed milk and sugar and blend.

Slowly pour in condensed milk mixture into the whipped cream and whip continually.

Once combined, pour ice cream mixture into a loaf pan and smooth out.

Birthday Cake Ice Cream Recipe

Scoop out 3 tablespoons of the frosting and place it randomly on top of the ice cream mixture.

Using a knife swirl the frosting around until it gets mixed in.

Birthday Cake Ice Cream Recipe

Using a clean knife scoop out some frosting with it and smooth it on top of the ice cream. Continue until it looks desirable.

Sprinkle top with the sprinkles and freeze for 6+ hours.

Birthday Cake Ice Cream Recipe

When you are ready to eat, just scoop and serve. This simple and tasty no churn ice cream recipe does not need an ice cream maker. That is the joy of it. Enjoy your own homemade ice cream, without having an ice cream maker!

No Churn Birthday Cake Ice Cream

No Churn Birthday Cake Ice Cream

Easy and fun ice cream that's a cinch to make! No ice cream maker required.

Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 14oz can sweetened condensed milk
  • 2 C cold heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 tub blue frosting
  • ¼ cup birthday sprinkles

Instructions

  1. In a large bowl pour in the whipping cream and whip until stiff peaks form. (Very stiff)
  2. In a separate medium sized bowl combine the condensed milk and sugar and blend.
  3. Slowly pour in condensed milk mixture into the whipped cream and whip continually. Once combined, pour ice cream mixture into a loaf pan and smooth out.
  4. Scoop out 3 tablespoons of the frosting and place it randomly on top of the ice cream mixture. Using a knife swirl the frosting around until it gets mixed in.
  5. Using a clean knife scoop out some frosting with it and smooth it on top of the ice cream. Continue until it looks desirable. Sprinkle top with the sprinkles and freeze for 6+ hours.
I would like to say a big thank you to all of you fabulous readers for making this the best six years. It has been a learning experience and a lot of hard work mixed with a ton of fun. I have enjoyed every minute of it. The team and I love bringing you into our homes and sharing with you the products, advice and recipes that we love. I hope that we can be celebrating again in another six years.

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