One of my very favorite breakfast recipes is sausage, gravy and biscuits! But I don’t always want all the grease and fat that comes with Sausage. I received a challenge to try to make a meatless breakfast using MorningStar products and I knew this recipe would be perfect for going meatless with a veggie sausage. Here’s how I made a vegetarian sausage gravy and biscuits recipe!
You will need:
- Drop Biscuits
- MorningStar Spicy Sausage
- Country Gravy Mix Packet
You can make homemade drop biscuits or just pick up a package of biscuits at the store. I will be sharing my drop biscuit recipe in a few weeks, I just need to finish up that post and pictures. Store bought will work just fine or use a mix.
Fry up your MorningStar sausage patties following the package directions. While you’re cooking them, break up the patties into sausage crumbles using your spatula. MorningStar does offer sausage crumbles, but I really like the kick of spice from spicy sausage, so it is worth making your own crumbles. If you prefer mild sausage, either of these two products will work.
While your veggie sausage is frying, prepare your gravy following your gravy packet’s directions. There are lots of different gravy types available. I used a country gravy. Pick one per your preferences.
I was really impressed with the veggie sausage! My first bite I could taste the difference, but every bite that followed was really good and made me forget all about the missing fat. This is a perfect alternative for those that want to skip the meat, and the fat. The patties would have been a bit dry tasting but with the gravy they were perfect!
Do you have recipes you have turned meatless?
Disclosure: Compensation was provided by Kellogg’s MorningStar via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kellogg’s MorningStar.