Roasted Veggie Salsa Recipe


Who wouldn’t love a homemade roasted veggie salsa recipe! This has a kick of heat and a healthy variety of flavorful roasted veggies that add so much to the salsa mix.

Roasted Veggie Salsa Recipe

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I start by Liberally sprinkling these vegetables cut side up with 1 Tablespoon of Habenero Pepper salt.  Then I turn them skin side up to roast at 400 degrees until they are slightly blackened at the edges. This is where you get that smoky flavor you are looking for.

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Then I clean and chop all my fresh ingredients into uniformed sizes.

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When my roasted vegetables are done, I drain off the juice and set it aside to cook my rice with which makes it full of flavor and heat, or I have also cooked my meat for taco’s with this juice.  It is not a throw away item…. very yummy.

Once you have all your fresh ingredients together as stated in the recipe, you can eat just that.  It is so good, with just a mild heat.  Or you can go for a little more heat and add all the roasted vegetables except for the jalapenos and Habanero, or you can go for the burner and add it all.

Roasted Veggie Salsa Recipe

Roasted Veggie Salsa

Roasted Veggie Salsa

Spicy and flavorful salsa full of all your garden veggies!

Ingredients

Roast:

  • 4 large Tomatoes
  • 2 jalapeno peppers
  • 1 habanero pepper
  • 3 cloves garlic
  • 1 yellow bell pepper
  • olive oil
  • 1 tbls Habanero pepper salt

Fresh:

  • 2 tomatoes
  • 1 glove garlic
  • ½ large onion
  • 1 bunch cilantro
  • 2 limes
  • 1 tsp Habanero pepper salt
  • 1 tsp. ground cumin

Instructions

  1. Start by roasting veggies. Take 4 large tomatoes (seeded), jalapeno, habanero, 3 of your garlic cloves, bell pepper (seeded). Drizzle with olive oil and sprinkle liberally with habanero pepper salt. Turn veggies skin side up and place in oven at 400* until they start to blacken at the edges.
  2. While roasting, chop 2 tomatoes, garlic, onion, and cilantro. Zest and juice 2 limes. Sprinkle with 1 tsp habanero pepper salt and 1 tsp ground cumin.
  3. Drain roasted veggies. You can reserve the juice to flavor rice or to cook a spicy meat!
  4. Chop the yellow bell pepper. Then chop or add the rest of the roasted veggies to a food processer. Combine with the fresh ingredients and serve!

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26 Comments

  1. I would love to try the
    Ghost Pepper – Naga Jolokia Infused Sea Salt – No. 119 – In a Glass Spice Jar

  2. Oh, I cant even pick one I want to try most. They all look so delicious! I would love to have this package to give to my sister as part of a wedding gift.

  3. I’d love to try the
    Hawaiian Aloha Salt Collection “OPRAH Collection” – 11 Tubes but I would also love to get my husband the bbq salt collection, I bet it tastes pretty interesting!

  4. I would love to try the
    Himalayan Crystal Salt X-Fine .2 -.5mm – Dark Pink (Food Grade) No. 40. I have heard so many positive benefits of himalayan salt, and it is so healthy..more nutrients than pure table salt, and plus, it probably tastes better too.

  5. Besides the Spice sampler, I’d also love to try the Himalayan Salt Mortar & Pestle!

  6. These are just beautiful! I love the peppers that are certified natural and kosher.

  7. I LOVE the wooden blocks that hold these spices great for small kitchen great for a gift

  8. my husband love spicy stuff so much nothing is spicy to him anymore but this sounds like the flavor would be great.

  9. I think the BBQ Smoked Sea Salt collection would be a great gift for my brother-in-law.

  10. always wanted to try this

    Murray River Pink Salt No. 1
    never have seen it in the store

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