Crock-pot Fruit Crisp Recipe


Sometimes I really crave that classic cobbler from my childhood, but I also want to watch what I am eating so I tend to go for this lighter version that offers a similar taste profile and satisfaction.

This easy Crock-pot Fruit Crisp recipe is a great alternative to a traditional cobbler and also much more fun to make in the hot summer months since it won’t heat up your house with a hot stove.  Use your preferred fruit but we love the apple and berry combination listed below.

Crock Pot Fruit Crisp Recipe



Crock-pot Fruit Crisp Recipe

Ingredients: 

Filling:

  • 2 Cups Chopped Granny Smith Apples
  • 2 Cups Blackberries
  • 1/2 Cup Granulated White Sugar or Sugar Substitute of preference
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Unsweetened Apple Juice

Crisp Topping:

  • 1 Cup Quick Oats
  • ½ Cup Brown Sugar
  • ¼ Cup Flour
  • ½ Stick Butter

DIRECTIONS:

In your crock-pot mix together all filling ingredients until well blended.

Cook on low heat for 2 ½ hours.

In medium bowl mix together topping ingredients until well blended and butter well incorporated in small pieces.

Crock Pot Fruit Crisp Recipe

After filling has cooked for 2 ½ hours, remove lid and sprinkle crisp on top.

Leave lid vented by propping up with spoon handle or turning sideways on crock-pot.

Cook for an additional 30-35 minutes or until crisp begins to harden.

Crock Pot Fruit Crisp



Serve with whipped topping or ice cream, if desired. 

Crock Pot Fruit Crisp

This wonderfully light crock pot fruit crisp is a great alternative for those who want something a little less heavy for dessert.  Use your favorite fresh or frozen fruits to create a personalized crisp your entire family will love.

What fruit would you add to this crock-pot fruit crisp recipe?


More Posts

  • Sour Worm Popsicles


    It’s almost summertime! Can you believe it? With the weather warming up, it’s time to pull out your popsicle maker and have some fun making some cool treats with the kids! These Sour Worm Popsicles are so fruity and flavorful they will be an instant hit with the…


  • Black-Eyed Peas Recipe


    New Year’s Day brings hope and promises of new beginnings. Many people have traditions for ringing in the New Year. In the South, the first food to often be eaten on New Year’s Day are black-eyed peas. Black-eyed peas are thought to bring luck and prosperity to the…


  • St. Patrick’s Day Punch


    If you are throwing a party this year for St. Patrick’s Day you know how important it is to have a great St. Patrick’s Day Punch to share with all of your guests! We love mixing together some of our favorite drinks to create a cool, refreshing green…


  • 3-Ingredient Coconut Cream Fruit Dip Recipe


    With the Holidays in full swing, it seems like every day is packed with activities and events, or spent preparing for those activities and events!  The second I feel like I have a “break” I start to think about what is coming up next on my plate and…


  • Easy Parmesan Chicken Bake


    This post is sponsored by Lunchbox. All opinions are my own. Dinner time is so often a scramble. What am I going to make? Who’s going to complain about the meal? What ingredients do I have on hand? So when I was asked to try a Kraft recipe…


  • Pumpkin Chocolate Chip Cookies


    What smells remind you of fall? For me, nothing ushers in fall like the aroma of crispy leaves falling from the trees, apple cider simmering on the stove, and pumpkin chocolate chip cookies baking in the oven. Just this past week as I pulled a batch of hot…


18 Comments

  1. The combination of fruit and oatmeal or granola this time of year is such a wholesome dessert. I love it, especially when it has apples or peaches. Yummy!

  2. We love warm apple crisp served over vanilla ice cream. I would love to try it in the Crock-pot!

  3. This looks heavenly! I love making recipes in my crockpot and this is one I will definitely try! I like that you can use fresh or frozen fruit! Makes it easier to whip up anytime.

  4. I am a big crock pot user during the winter months. This sounds easy and delicious. I am pinning this to my dessert board so I can make this during the winter months. Thank you so much for sharing.

Comments are closed.