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Crock-pot Fruit Crisp Recipe

Sometimes I really crave that classic cobbler from my childhood, but I also want to watch what I am eating so I tend to go for this lighter version that offers a similar taste profile and satisfaction.

This easy Crock-pot Fruit Crisp recipe is a great alternative to a traditional cobbler and also much more fun to make in the hot summer months since it won’t heat up your house with a hot stove.  Use your preferred fruit but we love the apple and berry combination listed below.

Crock Pot Fruit Crisp Recipe



Crock-pot Fruit Crisp Recipe

Ingredients: 

Filling:

  • 2 Cups Chopped Granny Smith Apples
  • 2 Cups Blackberries
  • 1/2 Cup Granulated White Sugar or Sugar Substitute of preference
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Unsweetened Apple Juice

Crisp Topping:

  • 1 Cup Quick Oats
  • ½ Cup Brown Sugar
  • ¼ Cup Flour
  • ½ Stick Butter

DIRECTIONS:

In your crock-pot mix together all filling ingredients until well blended.

Cook on low heat for 2 ½ hours.

In medium bowl mix together topping ingredients until well blended and butter well incorporated in small pieces.

Crock Pot Fruit Crisp Recipe

After filling has cooked for 2 ½ hours, remove lid and sprinkle crisp on top.

Leave lid vented by propping up with spoon handle or turning sideways on crock-pot.

Cook for an additional 30-35 minutes or until crisp begins to harden.

Crock Pot Fruit Crisp



Serve with whipped topping or ice cream, if desired. 

Crock Pot Fruit Crisp

This wonderfully light crock pot fruit crisp is a great alternative for those who want something a little less heavy for dessert.  Use your favorite fresh or frozen fruits to create a personalized crisp your entire family will love.

What fruit would you add to this crock-pot fruit crisp recipe?

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Jesica H

Tuesday 16th of December 2014

That looks great, I love fruit crisp and this looks so easy.

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