If you are looking for a super simple and easy breakfast, these Easy Drop Biscuits just can’t be topped! Delicious and fast is the perfect way to start the day!

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When I say that these easy drop biscuits are easy, I can assure you that they just can’t get any more simple!

They are light, fluffy and oh so good as well!

If you love these homemade drop biscuits, you’ve got to try our Blueberry Scones!

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EASY DROP BISCUITS

I love breakfast! It’s always my favorite meal of the day. I’m excited to share with you my recipe for easy drop biscuits that literally take just a minute or two to whip up and toss into the oven.

Here’s how my morning usually looks: I roll out of bed and wake up the kids and then head back to my room to get ready for the day. When we all head out of our rooms, my home turns into a whirlwind of water bottles, snacks, lunch prep, and finding backpacks, shoes and folders. I never have time to tend to eggs and bacon like I would like to on a busy school morning.

Instead of a bowl of cereal that I know won’t fill up my kids, we took a challenge to get a homemade meal on the table with ease. After waking up my boys for school, I whipped up a batch of biscuits and then headed back to my room to get dressed and ready while my biscuits were baking.

The biscuits finished baking in no time and after they are cooked, you can top with anything that you’d like! Sausage, eggs, butter…anything!

It was the perfect easy breakfast to fill our tummies and help us start our day!

How to make home made drop biscuits:

This drop biscuit recipe is so incredibly easy and takes no more than 5 minutes to prepare. Just whip together these 6 ingredients, drop them by the spoonful, and then pop them in the oven.

Ingredients:

• 2 Cups All Purpose Flour
• ¾ Tablespoon Baking Powder
• ¼ Teaspoon Baking Soda
• ½ Teaspoon Salt
• 1 Cup Milk
• 1 Stick plus 1 Tablespoon Unsalted Butter (Melted) (reserve 1 tablespoon)

Begin by adding all of your dry ingredients into a sifter and then sift together to evenly distribute. If you don’t have a sifter, you can use a whisk to help get that same airy effect while mixing.

Blend your melted butter and milk into your dough with a spatula until a sticky dough is formed. Drop your dough by tablespoons onto a pre-sprayed baking sheet.

I used a non-stick baking mat so they cooked evenly. We like our biscuits BIG, so I used a #12 ice cream sized scoop for quick and easy biscuits.

You don’t need to use anything that fancy, though, the whole point is for these to be easy.

Pop your biscuits in the oven at 375° and bake for 12-15 minutes, or until golden brown and cooked through.

The larger your biscuits, the longer they will need to bake. We cook our large biscuits for 15 minutes.

Brush the tops of your biscuits with the reserved melted butter as soon as they come out from the oven for a softer biscuit.

FAQS ABOUT EASY DROP BISCUITS:

Q:  How long will these buttermilk drop biscuits be good for?
A: Eating them warm and fresh is always the best, but they should stay good for a couple of days in an airtight container in the fridge.

Q:  Is this easy drop biscuit recipe simple enough for a beginner?
A: Beginners are who this recipe was made for!

IF YOU LOVE THESE EASY DROP BISCUITS, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!

• Try this flavorful Berry Dark Chocolate Crunch Parfait  that’s certain to wow your taste buds!
• Don’t forget to give these Swedish Pancakes a try!
• If you love this fun recipe, you’ll definitely enjoy these No Bake Peanut Butter Cereal Bars!

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Easy Drop Biscuits Recipe

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Yield: 6 large biscuits

Easy Drop Biscuits Recipe

4.6 Stars (10 Reviews)

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Super easy to make drop biscuits! The perfect recipe!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 2 Cups All Purpose Flour
• ¾ Tablespoon Baking Powder
• ¼ Teaspoon Baking Soda
• ½ Teaspoon Salt
• 1 Cup Milk
• 1 Stick plus 1 Tablespoon Unsalted Butter (Melted) (reserve 1 tablespoon)

Instructions

1. In a large bowl sift together flour, baking powder, baking soda and salt
2. Blend in butter and milk until a sticky dough forms
3. Drop by tablespoons onto pre-sprayed baking sheet.
4. Bake at 375 degrees for 12-15 minutes or until golden brown on top and cooked through
5. Brush lightly with reserved melted butter as soon as you remove from oven for a softer exterior.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 190Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 434mgCarbohydrates: 34gFiber: 1gSugar: 0gProtein: 6g

 

Try these drop biscuits with our Vegetarian Sausage Gravy!

You’ve got to try our Texas Roadhouse Bread recipe next!! We’ve even got an amazing copycat recipe of the famous cinnamon honey Texas Roadhouse Butter recipe!

Do you have a breakfast shortcut for quick mornings?