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White Macadamia Nut Cookie Butter Recipe

Have you ever had cookie butter? It’s nothing short of amazing! It sounds weird, and might even look weird, but it’s something you just have to try to believe! You’ll need just four easy ingredients to make this recipe and it’s super easy to whip together. Then, enjoy the dip with fruit, crackers, or eat it by the spoonful.

White Macadamia Nut Cookie Butter

White chocolate cookie butter



Ingredients

  • 2 cups white macadamia nut cookie crumbs (7 large cookies or 12 small ones)
  • 1/2 stick butter
  • 1/2 cup sweetened condensed milk
  • 1/4 cup evaporated milk

White chocolate cookie butter

Directions

Using your food processor add all the cookies and pulse until fully blended and crushed to a sand consistency.

White chocolate cookie butter inprocess 2

Take the crushed cookies and add them to a medium sized bowl.
Melt your butter over medium heat.

White chocolate cookie butter inprocess 2

Once the butter is melted add your Condensed milk and Evaporated milk to the butter and stir until well incorporated.

Pour the butter mix into the cookie crumb bowl and mix well
Cookie butter should be thick wet consistency.

White chocolate cookie butter inprocess 2

Pour cookie butter into a sealable container and chill for 1 hour.

White Macadamia Nut Cookie Butter Recipe

5.0 from 7 reviews
White Macadamia Nut Cookie Butter
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients:
  • 2 cups white macadamia nut cookie crumbs (7 large cookies or 12 small ones)
  • ½ stick butter
  • ½ cup sweetened condensed milk
  • ¼ cup evaporated milk
Directions:
  1. Using your food processor add all the cookies and pulse until fully blended and crushed to a sand consistency.
  2. Take the crushed cookies and add them to a medium sized bowl.
  3. Melt your butter over medium heat.
  4. Once the butter is melted add your Condensed milk and Evaporated milk to the butter and stir until well incorporated.
  5. Pour the butter mix into the cookie crumb bowl and mix well
  6. Cookie butter should be thick wet consistency.
  7. Pour cookie butter into a sealable container and chill for 1 hour.

 

Have you ever tried cookie butter?

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Linda Arneson

Friday 11th of September 2015

would like some ideas how to use this. Looks Yummy!

Leela

Monday 22nd of June 2015

That looks mouth watering.

Karen Glatt

Monday 22nd of June 2015

Your recipe for White Macadamia Nut Cookie Butter is amazing and I want to make this recipe for dessert and have it with ice cream. It looks so delicious!!

Melissa Vera

Monday 8th of June 2015

I have never heard of cookie butter before. This sounds so yummy. Thanks for linking up on #HomeMattersParty. Hope to see you again next weekend.

Elaine @cookinandcraftin.com

Thursday 4th of June 2015

This looks interesting! How long will it last? (Shelf Life?) Found you on Artsy Fartsy Mama! I would love if you stopped by My place and shared your stuff on My 2 Favorite Things on Thursday - Link Party!!

Have a great Weekend!!

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