White Macadamia Nut Cookie Butter Recipe

Have you ever had cookie butter? It’s nothing short of amazing! It sounds weird, and might even look weird, but it’s something you just have to try to believe! You’ll need just four easy ingredients to make this recipe and it’s super easy to whip together. Then, enjoy the dip with fruit, crackers, or eat it by the spoonful.

White Macadamia Nut Cookie Butter

Ingredients

• 2 cups white macadamia nut cookie crumbs (7 large cookies or 12 small ones)
• 1/2 stick butter
• 1/2 cup sweetened condensed milk
• 1/4 cup evaporated milk

Directions

Using your food processor add all the cookies and pulse until fully blended and crushed to a sand consistency.

Take the crushed cookies and add them to a medium sized bowl.
Melt your butter over medium heat.

Once the butter is melted add your Condensed milk and Evaporated milk to the butter and stir until well incorporated.

Pour the butter mix into the cookie crumb bowl and mix well
Cookie butter should be thick wet consistency.

Pour cookie butter into a sealable container and chill for 1 hour.

White Macadamia Nut Cookie Butter Recipe

5.0 from 7 reviews

White Macadamia Nut Cookie Butter

 

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Cook time

10 mins

Total time

10 mins

 

Author: Janel at A Mom's Take

Recipe type: Dessert

Ingredients:

• 2 cups white macadamia nut cookie crumbs (7 large cookies or 12 small ones)
• ½ stick butter
• ½ cup sweetened condensed milk
• ¼ cup evaporated milk

Directions:

1. Using your food processor add all the cookies and pulse until fully blended and crushed to a sand consistency.
2. Take the crushed cookies and add them to a medium sized bowl.
3. Melt your butter over medium heat.
4. Once the butter is melted add your Condensed milk and Evaporated milk to the butter and stir until well incorporated.
5. Pour the butter mix into the cookie crumb bowl and mix well
6. Cookie butter should be thick wet consistency.
7. Pour cookie butter into a sealable container and chill for 1 hour.

3.2.2925

Have you ever tried cookie butter?