White Macadamia Nut Cookie Butter
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients:
  • 2 cups white macadamia nut cookie crumbs (7 large cookies or 12 small ones)
  • ½ stick butter
  • ½ cup sweetened condensed milk
  • ¼ cup evaporated milk
Directions:
  1. Using your food processor add all the cookies and pulse until fully blended and crushed to a sand consistency.
  2. Take the crushed cookies and add them to a medium sized bowl.
  3. Melt your butter over medium heat.
  4. Once the butter is melted add your Condensed milk and Evaporated milk to the butter and stir until well incorporated.
  5. Pour the butter mix into the cookie crumb bowl and mix well
  6. Cookie butter should be thick wet consistency.
  7. Pour cookie butter into a sealable container and chill for 1 hour.
Recipe by A Mom's Take at https://www.amomstake.com/white-macadamia-nut-cookie-butter-recipe/