This oh-so easy one pot lasagna soup recipe will change up your pasta night with something new and unexpected! Combining all the flavors you love of lasagna with a hearty, belly warming soup! This recipe brings you everything you love about home cooking in one pot.

One Pot Lasagna Soup

Ingredients:

• 3 cups vegetable stock
• 1 can tomato sauce
• 1 can diced tomatoes (sauce in)
• 2 cups uncooked bowtie pasta
• 1 cup mozzarella cheese
• ½ green bell pepper – diced
• ½ onion – diced
• 2 tsp minced garlic
• 2 tsp dried oregano
• 1 tsp fresh or dried chopped parsley
• salt /pepper to taste

Dice bell pepper and onion, and cook it over medium-high heat in a Dutch oven with garlic and a little oil until just soft.

Add in all remaining ingredients except cheese, cover, and cook in the oven at 400 degrees for 30 minutes.

*Check after 15, and add more liquid if needed.

When noodles are soft and fully cooked, remove from oven, sprinkle with mozzarella cheese, and serve in bowls.

Top with fresh basil and/or seasonings of your choice.

This recipe makes a big portion, enough to feed the whole family or have leftovers for a later date.

Watch us make this yummy lasagna soup in this quick 1-minute video, or keep on going to print the recipe.

This hearty dinner is just one pot away. A quick 10-minutes prep and then toss the dutch oven into your oven to bake.

Lasagna Soup Recipe

Yield: Serves 4

One Pot Lasagna Soup Recipe

5.0 Stars (4 Reviews)

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This oh-so easy one pot lasagna soup recipe will change up your pasta night with something new and unexpected! Combining all the flavors you love of lasagna with a hearty, belly warming soup! This recipe brings you everything you love about home cooking in one pot.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 3 cups vegetable stock
• 1 can tomato sauce
• 1 can diced tomatoes (with sauce )
• 2 cups uncooked bowtie pasta
• 1 cup mozzarella cheese
• ½ green bell pepper - diced
• ½ onion - diced
• 2 tsp minced garlic
• 2 tsp dried oregano
• 1 tsp fresh or dried chopped parsley
• Salt /pepper to taste

Instructions

1. Dice bell pepper and onion, and cook it over medium-high heat in a Dutch oven with garlic and a little oil until just soft.
2. Add in all remaining ingredients except cheese, cover, and cook in the oven at 400 degrees for 30 minutes. *Check after 15, and add more liquid if needed)
3. When noodles are soft and fully cooked, remove from oven, sprinkle with mozzarella cheese, and serve in bowls. Top with fresh basil and/or seasonings of your choice.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 242Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 1460mgCarbohydrates: 33gFiber: 5gSugar: 8gProtein: 12g

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