Apricot Raspberry Cheesecake Fudge Recipe
‘m a major sucker for sweet treats. If I had to pick my favorite sweets, cheesecake and fudge would be absolutely in my top 5! So, combining the two to create the best of both worlds — the taste of cheesecake in the texture of fudge — is a dream recipe! I swirled my fudge with a yummy Apricot Raspberry preserves swirled in as my topping of choice.
Apricot Raspberry Cheesecake Fudge
- 1/4 cup Butter
- 2 1/2 cups sugar
- 5 oz Evaporated Milk
- 3 cups Mini Marshmallows
- 6 oz Cream Cheese
- 12 oz package of White Chocolate Chips
- 2 tsp vanilla
- Bonne Maman Apricot-Raspberry Preserves
Line a 9×9 baking dish with aluminum foil or wax paper.
Combine butter, sugar, evaporated milk, and marshmallows together in a large saucepan on medium heat. Stir constantly until the mixture reaches a full rolling boil.
Keep the mixture at a full rolling boil until it reaches 234º on a candy thermometer. Be sure you are continuing to stir through this time so the fudge doesn’t scorch.
Remove from heat and stir in cream cheese and chocolate chips until melted.
Add vanilla and mix well. Pour into your prepared pan.
Scoop Bonne Maman Apricot-Raspberry preserves onto the top of the layer of fudge. Then, drag a butter knife in lines back and forth across the fudge and then the other direction up and down repeated until there is a smooth consistency of preserves throughout the fudge with no large clumps.
Cool at room temperature to harden then cut, serve and enjoy!
Cheesecake Fudge Recipe
- ¼ cup Butter
- 2½ cups sugar
- 5 oz Evaporated Milk
- 3 cups Mini Marshmallows
- 6 oz Cream Cheese
- 12 oz package of White Chocolate Chips
- 2 tsp vanilla
- Bonne Maman Apricot-Raspberry Preserves
- Line a 9x9 baking dish with aluminum foil or wax paper.
- Combine butter, sugar, evaporated milk, and marshmallows together in a large saucepan on medium heat. Stir constantly until the mixture reaches a full rolling boil.
- Keep the mixture at a full rolling boil until it reaches 234º on a candy thermometer. Be sure you are continuing to stir through this time so the fudge doesn't scorch.
- Remove from heat and stir in cream cheese and chocolate chips until melted.
- Add vanilla and mix well. Pour into your prepared pan.
- Scoop preserves onto the top of the layer of fudge. Then, drag a butter knife in lines back and forth across the fudge and then the other direction up and down repeated until there is a smooth consistency of preserves throughout the fudge with no large clumps.
- Cool at room temperature to harden then cut, serve and enjoy!
The Apricot-Raspberry preserves by Bonne Maman give a delicious flavor to the fudge. They have a lot of preserve flavors to choose from, so you could mix up this recipe with different flavors, but we really loved the Apricot-Raspberry flavor both on sandwiches and in the fudge.
This looks like an amazing treat! Thanks for linking up with What’s Cookin’ Wednesday!
This looks so good!! Love cheesecake! Thanks for sharing.
I have never had fruit in my fudge before. I definitely need to try this one.
OMG, I am drooling this looks beyond amazing. I have to make this!
That looks amazing. I love anything this raspberry in it!
Oh this sounds amazing. It is really unique I haven’t seen anything like it.
Seriously? I was sure it would be a lot more difficult to make something like this. I might gain a few pounds from these, but I am so making them
Holy smokes does this look good! I love apricot and fudge!
Well hello cheesecake AND fudge! This sounds delicious, I so need to make this one!
This sounds like an amazing fudge recipe! I am such a sucker for sweet treats!
I like cheesecake and fudge, so I am pretty sure I will be all over this! Looks great.
Oh my goodness, I love everything about this. Totally not your average fudge… ha! Love it. Thanks for sharing.
What a unique recipe! I love how the flavors go together and how sweet it is.
These look really tasty. I’ve never really made anything with any type of preserves, but this might be one recipe I try it. I’m all about some extra flavor.
I should totally make this! Those raspberry preserves would add such a nice touch of flavor!
Ummm… helloooo amazing! I am pinning this and shopping for the ingredients next weekend! I think this may be my new housewarming go-to gift idea! LOVE!
This looks so yummy! I am sitting here dreaming of all the possibilities this recipe represents with different jam and/or morsel chip flavors…
I have to say, I got more and more drool with each word of this title. This looks amazing.
I am drooling over this right now. WOW. It sounds awesome!
wow these look delicious and they are gluten free! Im going to have to make them for my friend with celiacs
This sounds so delicious.I would have never thought of combining all of my favorites into one treat.I am going to try this recipe ~ thank you!