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Rosemary Grilled Lamb Chops Recipe

Do you ever feel tired of the same ol’ meals week after week? It’s time to shake up your dinner routine with a meal you may not serve all the time and with a fresh new combination of seasonings that will get you licking your lips and asking for seconds! This recipe combines a kick of spice (optional) with a fresh rosemary taste in this delicious and easy grilled lamb chops recipe!

Rosemary Grilled Lamp Chops Recipe

Rosemary Grilled Lamb Chops

Rosemary Grilled Lamb Chops Recipe pinit fg en rect red 28

  • 10-12 lamb chops
  • 3 Tbsp fresh rosemary, minced
  • 1 red serrano pepper minced (remove ALL seeds unless you like it HOT)
  • 2 tsp coconut and lime seasoning salt (or juice from 1 lime and toasted coconut)
  • Salt to taste
  • 1 tsp freshly ground black pepper
  • 4 Tbsp olive oil

Lamb Chop_


In a baking dish or large Ziplock bag, add rosemary, lime seasoning, salt, pepper, and olive oil. Marinate the lamb chops in the seasonings mixture, for 60 minutes to overnight.


Pre-heat your grill to medium* for even coking.

Grill your lamb chops, do not lay them to cook directly on the flame. Cook on one side for 4-5 minutes for rare or 8-9 for medium. Turn the chops and cook on the second side for the same amount of time. Once the center is cooked to your preference, turn the flame up on high to add a nice crust to the chop.

Lamb Chops Recipe

Serve immediately.

Heating Tip:

*A quick tip to get your lamb chops to be the right internal temperature from rare to medium is to change the heat of your grill accordingly. For a rare center, set your grill on med to low. For a medium center, set your grill on a med to high temperature.

Grilled Lamb Chops Recipe

After you’ve tried this seasoning combination, try mixing up the recipe and try adding swapping in different flavors like garlic or sage to keep dinner time interesting.

What’s your favorite seasoning on grilled lamb chops?

For another yummy recipe, you’ve got to head over and see our baked pork chops next!

Pork Chops Recipe

Sarena @ Teal Inspiration

Friday 28th of August 2015

I'm not a big meat eater, but I do LOVE cooking with rosemary. It adds such a delicious and unique flavor to foods. Thanks for linking up with us at the #HomeMattersParty!

Chrissa - Physical Kitchness

Monday 24th of August 2015

I LOVE rosemary on grilled chicken or chops! This looks like an amazing recipe! Must try asap!

Jamie @ Medium Sized Family

Monday 24th of August 2015

That looks delicious! I have some lamb steaks I will try this recipe with.

I hope this isn't weird... but as a person who raises lambs to go into the food chain, I want to thank you for purchasing lamb. It's an often overlooked meat, but it tastes so good! I think many people are missing out. :)


Monday 17th of August 2015

I have never done much with lamb but I do LOVE rosemary. I may have to give this one a try!

Kelsey Apley

Monday 17th of August 2015

OH how tasty! I have never had lamb but I have always wanted to try it out! What a fun recipe!

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