Chicken Pot Pie Noodles Pasta Recipe
This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!
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Chicken Pot Pie Noodles Pasta
Do you ever get tired of your dinner routine? Chicken dinners are great for making inexpensive and healthy meals, but they can start to feel the same when it’s meal after meal. We’ve mixed up our routine with this Chicken Pot Pie Noodles recipe.
Ingredients:
- 2 cups uncooked egg noodles
- 2 cups vegetable stock
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
- ½ cup diced carrot
- 2 large celery ribs, sliced
- 1 cup diced/cubed chicken pieces
- 1 tbsp butter
- 1 tsp minced garlic
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ¼ cup breadcrumbs for topping (optional)
Directions:
In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.
Add in chicken, and cook for another 5-7 minutes, stirring frequently.
Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.
Serve in bowls, and sprinkle with breadcrumbs if desired.
If you love a good classic pot pie recipe, you’re family will love this recipe! It delivers that home cooked flavor and is hearty and filling. Best of all, it’s really easy to make with under 15 minutes prep!
Watch Us Make Noodles Pot Pie
Watch how we’ve made this yummy chicken noodles pot pie recipe in this under a minute video, or keep going to grab the recipe.
Chicken Pot Pie Pasta Recipe
Chicken Pot Pie Pasta
This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!
Ingredients
- 2 cups uncooked egg noodles
- 2 cups vegetable stock
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
- ½ cup diced carrot
- 2 large celery ribs, sliced
- 1 cup diced/cubed chicken pieces
- 1 tbsp butter
- 1 tsp minced garlic
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ¼ cup breadcrumbs for topping (optional)
Instructions
- In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.
- Add in chicken, and cook for another 5-7 minutes, stirring frequently
- Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.
- Serve in bowls, and sprinkle with breadcrumbs if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 354Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 109mgSodium: 541mgCarbohydrates: 26gFiber: 3gSugar: 4gProtein: 16g
Try these other amazing Chicken Dinner Recipes!
Roasted Tomato Italian Chicken
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This looks so amazing and fresh! What a fun and unique twist on Chicken Pot Pie!
This looks like comfort food to me! I bet my family will love this recipe. So much easier than making actual Pot Pie by far. 🙂
This is awesome! I don’t like Chicken Pot Pie because I don’t like the crust part. So if I make this I get all the good parts. I pinned for later.
This looks delicious. What a nice way to still enjoy chicken pot pie without the hassle of a pie crust. Yummy!
That looks so good! This is the kind of dish I love to make for my family It’s a one pot meal that all seven of us can eat for a few days.
This looks delicious. My daughter LOVES egg noodles… she would inhale this for dinner!
Can you cook this on the stove instead of the oven?
I haven’t tried to cook it the rest of the way on the stove top, but absolutely I think that would work just fine. Just watch for the noodles to be soft and it should be good to go. I would turn it down to a simmer and let it cook on simmer for about 15-20 minutes. If you try it, come back and let us know how it turned out and I’ll update the recipe!