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Chicken Pot Pie Noodles Pasta Recipe

This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners! 

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This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!

Chicken Pot Pie Noodles Pasta

Do you ever get tired of your dinner routine? Chicken dinners are great for making inexpensive and healthy meals, but they can start to feel the same when it’s meal after meal. We’ve mixed up our routine with this Chicken Pot Pie Noodles recipe.

Ingredients: 

  • 2 cups uncooked egg noodles
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ cup frozen corn
  • ½ cup diced carrot
  • 2 large celery ribs, sliced
  • 1 cup diced/cubed chicken pieces
  • 1 tbsp butter
  • 1 tsp minced garlic
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup breadcrumbs for topping (optional)
pot pie noodles

Directions: 

In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.

Add in chicken, and cook for another 5-7 minutes, stirring frequently.

noodles pot pie

Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.

chicken pot pie noodles

Serve in bowls, and sprinkle with breadcrumbs if desired.

chicken pot pie with noodles

If you love a good classic pot pie recipe, you’re family will love this recipe! It delivers that home cooked flavor and is hearty and filling. Best of all, it’s really easy to make with under 15 minutes prep!

noodles pot pie

Watch Us Make Noodles Pot Pie

Watch how we’ve made this yummy chicken noodles pot pie recipe in this under a minute video, or keep going to grab the recipe.

Chicken Pot Pie Pasta Recipe
noodles pot pie recipe

Yield: Serves 6

Chicken Pot Pie Pasta

Chicken Pot Pie Pasta

This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 2 cups uncooked egg noodles
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ cup frozen corn
  • ½ cup diced carrot
  • 2 large celery ribs, sliced
  • 1 cup diced/cubed chicken pieces
  • 1 tbsp butter
  • 1 tsp minced garlic
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup breadcrumbs for topping (optional)

Instructions

  1. In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.
  2. Add in chicken, and cook for another 5-7 minutes, stirring frequently
  3. Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.
  4. Serve in bowls, and sprinkle with breadcrumbs if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 354Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 109mgSodium: 541mgCarbohydrates: 26gFiber: 3gSugar: 4gProtein: 16g

Try these other amazing Chicken Dinner Recipes!

So much flavor in this easy roasted tomato Italian chicken recipe it will become a favorite dinner dish. Tomatoes flavor this chicken to perfection in under 30 minutes.

Roasted Tomato Italian Chicken


Parmesan Chicken Bake

Parmesan Chicken Bake


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This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!
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Lindsey G.

Thursday 22nd of June 2017

This looks so amazing and fresh! What a fun and unique twist on Chicken Pot Pie!

Desiree Lopez

Thursday 22nd of June 2017

This looks like comfort food to me! I bet my family will love this recipe. So much easier than making actual Pot Pie by far. :)

Kathleen

Thursday 22nd of June 2017

This is awesome! I don't like Chicken Pot Pie because I don't like the crust part. So if I make this I get all the good parts. I pinned for later.

Lois Christensen

Thursday 22nd of June 2017

This looks delicious. What a nice way to still enjoy chicken pot pie without the hassle of a pie crust. Yummy!

Audrey McClelland

Thursday 22nd of June 2017

That looks so good! This is the kind of dish I love to make for my family It's a one pot meal that all seven of us can eat for a few days.