Skip to Content

Halloween Ghost Skillet Pizza

Halloween is such a fun holiday! It gives you the excuse to be creative and have fun with your children. One really easy way to bring in the fun of the holidays into your home is by serving themed dinners that will surprise and delight your kiddos! This Halloween Ghost Skillet Pizza is super easy to make and turns out adorable (and yummy!)

Halloween Skillet Pizza

Halloween Ghost Skillet Pizza

Ingredients:

61zdyfsz9nl-_sl1024_

Directions:

Preheat oven to 500 degrees.

DSCN6669

Oil your cast iron skillet and place pizza dough inside. Cover with saran wrap and let sit while oven is preheating, about 20 minutes.

Spread the dough out on the bottom of the pan. Place in preheated oven for 5 minutes.

Meanwhile, Use the cookie cutters to cut ghost shapes into the slices of cheese. Slice thin olives for eyes. After 5 minutes top pizza with sauce, shaped cheese and olives.

DSCN6670

Bake for an additional 10-15 minutes.  Remove from oven Let cool and enjoy!

Halloween Skillet Pizza

Turn this Halloween Skillet pizza into a family activity by letting your kids help. You can slice the cheese off the block and then hand it over to your children to let them take charge of the cookie cutters and create the ghosts.

Halloween Ghosts Skillet Pizza

Your children can also help press the dough into the pan, add the sauce, and put on all your toppings, too, as long as you are careful about not letting them touch the skillet.

Letting the kids help prepare dinner gives you a fun activity to do together and gives you a chance to talk, play, and laugh with each other.

Halloween Ghosts Skillet Pizza

Keep up the fun of Halloween with our other awesome Halloween ideas and recipes!! Including these super yummy, and easy, Cream Cheese Swirl Brownies. Head over for the recipe now.

Easy Halloween Brownies recipe with a yummy cream cheese swirled throughout - plus swaps that make these brownies amazing!

Make Your Rental Space Feel Like Home
← Previous
3 Ways to Simplify Mealtime
Next →
Comments are closed.