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Easy Red White & Blue Patriotic Pie

It’s so fun to get festive for the holidays. Finding a recipe you can make that is quick and easy is even better. That’s white we’re loving this so easy Red, White, & Blue Patriotic pie! You’ll be able to whip together this whole recipe in about 15 minutes. Let’s get started!

So easy, this sweet dessert will be a crowd pleaser! Red, White, & Blue Patriotic pie in just 15 minutes!

Red, White, & Blue Patriotic Pie

Ingredients

  • 2 cans blueberry pie filling (21oz each)
  • 2 packages of graham crackers (around 20 full sheets)
  • 2 cups heavy whipping cream
  • Handful of strawberries
  • 4 tablespoons melted butter
  • ¼ cup powdered sugar

ingredient-photo

Directions

Preheat oven to 350.

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In a food processor blend up the graham crackers until fine. Add graham crackers crumbs into a medium sized bowl and add in the melted butter and stir until all is combined and it starts to become thick.

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Grab 2 pie plates and pour the buttered graham crackers into each pan and press down until it is firm. Cook in the oven for 10 minutes.

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Once cool add in 1 can to each pie crust. Refrigerate the pies and start on the homemade whip cream.

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To make the whip cream whip the 2 cups heavy whipping cream with the powdered sugar until it is stiff. You can either spread on the whip cream with a knife or you can pipe it on to make it fancier.

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Add on strawberries and that’s it! Enjoy!

15 minute easy patriotic pie with a festive red white and blue!

Easy Patriotic Pie Recipe

5.0 from 2 reviews
Easy Red White & Blue Patriotic Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2 pies
Ingredients:
  • 2 cans blueberry pie filling (21oz each)
  • 2 packages of graham crackers (around 20 full sheets)
  • 2 cups heavy whipping cream
  • Handful of strawberries
  • 4 tablespoons melted butter
  • ¼ cup powdered sugar
Directions:
  1. Preheat oven to 350.
  2. In a food processor blend up the graham crackers until fine. Add in melted butter and stir until combined.
  3. Press buttered graham crackers into 2 pie pans. Cook for 10 minutes.
  4. Cool crust and add 1 can blueberry pie filling into each prepared pie crust.
  5. Beat whipping cream with powdered sugar until stiff. Spread or pie on top of pie.
  6. Top with strawberries and serve.

 

Do you have a favorite festive patriotic recipe you like to serve to celebrate the holidays?

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