Stuffing is just about the best invented recipe, ever! It’s so good and so filling. I’m always a bit surprised that someone could come up with stuffing in the first place, though, as it seems like such a strange concoction. I won’t complain, though, because despite how unappealing stuffing tends to look, it’s so good you can’t keep me from going back for seconds.
Apple Pecan Stuffing
- 1 cups of chopped apples
- 1 cup of chopped celery
- ½ cup of pecans
- 1 bag of pepperidge farms stuffing cubes
- 1 stick of butter
- 1 16 oz can of chicken broth
Melt butter in a large skillet. Add chopped apples and celery. Saute until celery and apples are tender, about 5 minutes.
Add in pecans and let cook for another 1-2 minutes.
Pour in your chicken broth and let come to a boil. Remove from heat and stir in Stuffing cubes. Serve.
This Apple Pecan Stuffing recipe is going to make a perfect compliment to your Thanksgiving dinner this year, or as a side dish for any chicken dinner throughout the year.