Strawberry & Balsamic Herb Salad Recipe!


I received Lawry’s 3 seasonings to use in a recipe for this campaign. I was also given a stipend for my groceries and my time. The opinions are my own.

I was given the opportunity to join in on a really fun summer cooking contest called “A Fabulous Summer of Flavor” on behalf of Lawry’s! Myself and 5 other fabulous bloggers are working together as a team to add a special flair to our favorite everyday meals using Lawry’s seasonings!! To make the brainstorming a little easier we split into teams of two to come up with a few ideas for our individual course and then brought the ideas back together as a group to come up with one fabulous meal plan! Here’s our meal:

Lawry’s Cheese Stuffed Chicken
Zucchini Fries
Strawberries & Balsamic Herb Salad

What a meal, right!! My partner at Wholesome Mommy and I both worked to come up with a few salad ideas using Lawry’s Balsamic Herb Marinade. My Strawberry Salad was picked as the best one for the meal as a whole and Wholesome Mommy suggested adding in some delicious candied pecans to really give the salad a pop! The salad turned out SO DELICIOUS that both me and my 2 year old gobbled it down! But, what’s even better, was how SIMPLE it is to make that this will be my Go-To recipe whenever I need to bring a salad along! So, here’s how you make the salad! Ingredient list is underlined throughout.

Lawry's Salad


Strawberries & Balsamic Herb Salad

Slice your strawberries and lay them out on the cutting board or plate. Drizzle Lawry’s Balsamic Herb Marinade over the strawberries. Lightly mix or toss the strawberries coat them in the marinade. Pepper them to taste. Add on top of your favorite lettuce or greens. Then, add in cheese and candied pecans if desired!

Lawry's1 (Small)

You can make the entire recipe, including homemaking the candied pecans, in under 20 minutes!!! I used spinach and green leaf lettuce for my salad, but you could also use romaine or your favorite variety. I also used Parmesan cheese as I had it on hand, but other varieties of cheese would be good to!

Strawberry & Balsamic Herb Salad

Be sure to check out the rest of the recipes to complete the whole meal!

Wholesome Mommy – Candied Pecans
Once a Month Mom – Lawry’s Cheese Stuffed Chicken
Debbi Does Dinner Healthy – Main Dish Take 2!
Dinner with Julie – Zucchini Fries
The Naptime Chef – Zucchini Fries


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222 Comments

  1. I use season salt all the time. So, for something new, I would use the Balsamic Herb Marinade. I would marinade some chicken, and then bake it or grill it.

  2. I love your idea of using the Balsamic Herb Marinade in a salad. We love salads with lots of different fruits and veggies, so I would use this alot!

  3. i will use the seasoned salt marinade on the chicken we grill, I'm sure it will be amazing
    susansmoaks at gmail dot com

  4. I would probably fix grilled chicken marinated in the
    Lawry’s Seasoned Salt Marinade, pasta salad with Balsamic Herb Marinade as the
    dressing and roasted potatoes seasoned with Lawry’s Seasoned Salt.

    lyndaclark81(at)yahoo(dot)com

  5. I grew up using Lawry's Seasoned Salt – love that its in marinade form! This would be great for some chicken skewers!

    e-mail: lucky02130 (at) gmail (dot) com

  6. I would use the season salt to make some yummy french fries. sweepmorey at gmail dot com

  7. We love to make salad with chicken.  The Balsamic Herb marinade would be a great addition.

    babydripps at gmail dot com

  8. dt ~
     http://twitter.com/#!/TwoClassyChics/status/105723210959560704
    ravish30 at aol dot com

  9. I would marinate chicken breasts in the Balsamic Herb marinade and then bake them in the oven.

  10. We will use the Blasamic Herb Marinade or some chicken and/or potatoes for the grill, these sound delish!  Thanks so much for hosting this great giveaway!

    Eloise
    furygirl3132[at]comcast[dot]net

  11. I would use the Balsamic Herb Marinade for tomato and mozzarella sandwiches

    caryn9802 at yahoo dot com

  12. I think I would use the season salt marinade on some pork chops and slap them onto the grill
    Ravish30 at aol dot com

  13. Their Seasoning Salt is a MUST on all our burgers and french fries.
    Tanaya_lynn at yahoo dot com     

  14. I'd like to make the MARINATED MOZZARELLA & TOMATOES with the Balsamic Herb Marinade

  15. we used the season salt marinade on some ribs and put them on the grill and it was yummy

  16. I use the  Seasoned Salt in my veggie dip and on my french fries

    tiramisu392 (at) yahoo.com

  17. I'd use the Balsamic Herb Marinade on some chunks of sirloin and make some excellent shish ka bobs!

  18. I posted this recipe idea on debbie's blog as well, but here it is again. I thought that the seasoning salt could act as an Old Bay type seasoning for grilled shrimp, and thought that this would go well with a tangy hot sauce (franks red hot?) and i had pasta on the brain, so…
    Spaghetti with Salt-Seasoned Grilled Shrimp and Red Hot Caramelized Onions

    i actually might have to make this now…
    i commented on debbie's blog, a wholesome mommy's, and one a month mom's as well.
    thanks

  19. Happy to be your newest FOLLOWER and looking forward to seeing more yummies from your kitchen.

  20. I am not inventive in the kitchen. I would be happy using the recipes you ladies created and putting together this dinner for my guy and I. Yummy!

  21. Visiting from Debbi Does Dinner and shared with her that I'd love the seasoning salt on a good steak 🙂

  22. I would use these spices and marinades to make this EXACT meal!  I'm in love with it!  Printed it out to add it to my menu plan! 

    Thanks for the ideas!

    Mandi
    Smile and Mama With Me

  23. We like to use it on grilled chicken and steamed veggies!
    rebeccaw2005 at gmail dot com

  24. I would use the balsamic to marinate some cut up chicken breast. I'd then bread it and fry it to make homemade chicken nuggets.

  25. I would use the Lawry's Seasoned Salt in a pot roast in the slow cooker.  Yummy!  Btw, your salad does look good.  I'll have to try it!
    llwaltz(at)gmail(dot)com

Comments are closed.