Southwest Roasted Potatoes Recipe

I’m all about easy recipes. Dishes that you can quickly throw together and toss in the oven and they’re ready before you know it. But I also want my side dishes to be packed with yummy flavor and be healthy, too. This recipe uses red potatoes, a coating of Mazola corn oil, and a handful of seasonings and you’re done!

Southwest Roasted Potatoes

Ingredients

• 2 lbs. Scrubbed red potatoes
• 3 Tbsp. Mazola Corn oil
• 1/8 teas. Cayenne Pepper
• 1/2 teas. Garlic powder
• 1 teas. Kosher Salt
• 1 teas. Chili powder
• 1/2 teas. Ground Cumin
• 1 teas. Dried Oregano

These potatoes are so easy to make, you’ll love adding them as a side dish to your favorite dinner recipes. Start by preheating your oven to 375° F. In small bowl combine all of the spices.

Cut potatoes into 1-inch cubes and put into large bowl. Add Mazola Corn oil and toss to coat. Next, you will add 1/2 of the spice mixture at a time and toss to ensure all potatoes get seasoned.

Spread seasoned potatoes on rimmed baking sheet in single layer. Try to spread them out as much as you can to maximize browning. Bake in 375° F oven until golden brown approximately 50-60 minutes.

Using Mazola corn oil works great for coating and roasting these potatoes. It only adds to the southwest flavor. This recipe is so easy to prep and toss into the oven to bake that it is an easy side to serve with your favorite dinner recipe. You can find tons of easy recipes on Mazola’s website to help finish off your menu.

Southwest Roasted Potatoes Recipe

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A new study shows Mazola Corn Oil lowers cholesterol more than extra virgin olive oil.  Try it today for sautéing, stir frying and baking.  Go to Mazola.com to learn more.

Disclosure: Compensation was provided by Mazola via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mazola.