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Easy Pumpkin Muffins Recipe

These delicious and easy pumpkin muffins recipe won’t disappoint! They are moist, flavorful, and sweet!

Easy Pumpkin Muffins Recipe

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Not only is the pumpkin flavor of this muffin amazing, you’ll want more and more after just one bite!

You’ll welcome in Fall happily with these easy pumpkin muffins!

For another amazing homemade breakfast, try our Blueberry Scones!

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EASY PUMPKIN MUFFINS

I love the flavor of Fall and I’m one of those people that go crazy about anything and everything pumpkin. When I discovered this recipe, it was love at first bite.

This pumpkin muffin easy recipe is great for any level of baker, so don’t delay in getting started on these today!

HOW TO MAKE EASY PUMPKIN MUFFINS:

 Ingredients:

  • 1 ¾ Cup all purpose Flour
  • 1 Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Large Eggs
  • 1 Can of Pumpkin Puree (2 cups)
  • ½ Cup Coconut Oil (melted and cooled)
  • 1 tsp Baking Soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 Tbs milk
  • 1 Tbs vanilla extract
  •  ½ cup powdered sugar

 

Directions for pumpkins muffin recipe:

Preheat the oven to 375 degrees.

In a bowl mix the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice together and set aside.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

In another bowl or stand mixer take your coconut oil, eggs and brown sugar and granulated sugar and mix till incorporated. Add in your pumpkin puree and milk and mix.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

Next add in your dry ingredients slowly till well mixed, then right before completely mixed add in your vanilla.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

Once well mixed pour into your muffin tins and bake for 15-20 minutes. Or until you can stick a toothpick in and it comes out clean. All ovens cook differently so time may vary.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

Once cooked and cooled, you can sprinkle powdered sugar over the top of the muffins.

FAQS ABOUT EASY PUMPKIN MUFFINS

Q: Can you make and freeze these best pumpkin muffins?
A: Absolutely. It’s a great idea to freeze a few for a quick thaw and grab breakfast later!

Q: What else can you add to these easy pumpkin muffins?
A: Why not take this recipe over the top and add a few chocolate chips!

Q: Can you make these best pumpkin muffins gluten-free?
A: Yes, just substitute with gluten-free ingredients throughout.

IF YOU LOVE THESE EASY GERMAN PANCAKES, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!

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EASY PUMPKIN MUFFINS

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5.0 from 8 reviews
Easy Pumpkin Muffins Recipe
 
Author:
Ingredients:
  • 1 ¾ Cup All-Purpose Flour
  • 1 Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Large Eggs
  • 1 Can of Pumpkin Puree (2 cups)
  • ½ Cup Coconut Oil (melted and cooled)
  • 1 tsp Baking Soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 Tbs milk
  • 1 Tbs vanilla extract
  • ½ cup powdered sugar
Directions:
  1. Preheat the oven to 375 degrees.
  2. In a bowl mix the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice together and set aside.
  3. In another bowl or stand mixer take your coconut oil, eggs and brown sugar and granulated sugar and mix till incorporated. Add in your pumpkin puree and milk and mix.
  4. Next add in your dry ingredients slowly till well mixed, then right before completely mixed add in your vanilla.
  5. Once well-mixed pour into your muffin tins and bake for 15-20 minutes. Or until you can stick a toothpick in and it comes out clean. All ovens cook differently so time may vary.
  6. Once cooked and cooled, you can sprinkle powdered sugar over the top of the muffins.

Pumpkin Muffins

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DO YOU LOVE PUMPKIN MUFFINS FOR A FALL TREAT?

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Alva

Wednesday 23rd of November 2016

Very simple, it is useful for my wife!

Richard Hicks

Tuesday 15th of November 2016

Muffins look great and I like this easy recipe

Birdiebee

Tuesday 15th of November 2016

I have never made pumpkin muffins but now is the time. Thanks for the recipe.

Betsy Barnes

Tuesday 15th of November 2016

I really love this recipe, so easy! My family is a fan of muffins and this is perfect for this time of year!

sheila ressel

Tuesday 15th of November 2016

These sound yummy! Pinning the recipe so I can make these for Thanksgiving morning.