Easy Pumpkin Muffins Recipe
These delicious and easy pumpkin muffins recipe won’t disappoint! They are moist, flavorful, and sweet!
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Not only is the pumpkin flavor of this muffin amazing, you’ll want more and more after just one bite!
You’ll welcome in Fall happily with these easy pumpkin muffins!
For another amazing homemade breakfast, try our Blueberry Scones!
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EASY PUMPKIN MUFFINS
I love the flavor of Fall and I’m one of those people that go crazy about anything and everything pumpkin. When I discovered this recipe, it was love at first bite.
This pumpkin muffin easy recipe is great for any level of baker, so don’t delay in getting started on these today!
HOW TO MAKE EASY PUMPKIN MUFFINS:
Ingredients:
- 1 ¾ Cup all purpose Flour
- 1 Cup Sugar
- ½ Cup Brown Sugar
- 2 Large Eggs
- 1 Can of Pumpkin Puree (2 cups)
- ½ Cup Coconut Oil (melted and cooled)
- 1 tsp Baking Soda
- ½ tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin spice
- 1 Tbs milk
- 1 Tbs vanilla extract
- ½ cup powdered sugar
Directions for pumpkins muffin recipe:
Preheat the oven to 375 degrees.
In a bowl mix the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice together and set aside.
In another bowl or stand mixer take your coconut oil, eggs and brown sugar and granulated sugar and mix till incorporated. Add in your pumpkin puree and milk and mix.
Next add in your dry ingredients slowly till well mixed, then right before completely mixed add in your vanilla.
Once well mixed pour into your muffin tins and bake for 15-20 minutes. Or until you can stick a toothpick in and it comes out clean. All ovens cook differently so time may vary.
Once cooked and cooled, you can sprinkle powdered sugar over the top of the muffins.
FAQS ABOUT EASY PUMPKIN MUFFINS
Q: Can you make and freeze these best pumpkin muffins?
A: Absolutely. It’s a great idea to freeze a few for a quick thaw and grab breakfast later!
Q: What else can you add to these easy pumpkin muffins?
A: Why not take this recipe over the top and add a few chocolate chips!
Q: Can you make these best pumpkin muffins gluten-free?
A: Yes, just substitute with gluten-free ingredients throughout.
IF YOU LOVE THESE EASY PUMPKIN MUFFINS, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!
- Your family will love these German Pancakes that are a fun twist for breakfast!
- Give these tasty Mini Chocolate Pumpkin Muffins a try!
- Don’t forget to give these Swedish Pancakes a try!
- If you love this fun recipe, you’ll definitely enjoy these No Bake Peanut Butter Cereal Bars!
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EASY PUMPKIN MUFFINS
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- 1 ¾ Cup All-Purpose Flour
- 1 Cup Sugar
- ½ Cup Brown Sugar
- 2 Large Eggs
- 1 Can of Pumpkin Puree (2 cups)
- ½ Cup Coconut Oil (melted and cooled)
- 1 tsp Baking Soda
- ½ tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin spice
- 1 Tbs milk
- 1 Tbs vanilla extract
- ½ cup powdered sugar
- Preheat the oven to 375 degrees.
- In a bowl mix the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice together and set aside.
- In another bowl or stand mixer take your coconut oil, eggs and brown sugar and granulated sugar and mix till incorporated. Add in your pumpkin puree and milk and mix.
- Next add in your dry ingredients slowly till well mixed, then right before completely mixed add in your vanilla.
- Once well-mixed pour into your muffin tins and bake for 15-20 minutes. Or until you can stick a toothpick in and it comes out clean. All ovens cook differently so time may vary.
- Once cooked and cooled, you can sprinkle powdered sugar over the top of the muffins.
Very simple, it is useful for my wife!
Muffins look great and I like this easy recipe
I have never made pumpkin muffins but now is the time. Thanks for the recipe.
I really love this recipe, so easy! My family is a fan of muffins and this is perfect for this time of year!
These sound yummy! Pinning the recipe so I can make these for Thanksgiving morning.
Those look fantastic! Have you tried pureed butternut squash with this recipe? I use butternut for everything, and I’d like to try it out here, too!
I love ANYTHING pumpkin and these look absolutely delish!
Pumpkin muffins are so tasty! I especially enjoy them when they’re freshly baked and still a little warm.
These pumpkin muffins look yummy! My granddaughter and I will have to make them. Thanks!
we love pumpkin everything, excited for this season
These look very yummy. Thanks for the recipe.
I’ve never been much of a fan of pumpkin flavor. But these look wonderful – and aren’t the typical orange color!
I’m a fan of pumpkin everything. I make my grandma’s pumpkin bread every weekend during the fall. It’d be nice to mix it up and try something new like your pumpkin muffins.
Oh these look so good! We love pumpkin recipes here! I need to try to make these! Would be so great for our little one for after school snacks!
We love muffins and pumpkin muffins are a favorite of mine. I will have to try this great recipe out.
I love these easy Pumpkin Muffin recipe and want to make it for Thanksgiving. It looks delicious and I know my family will love it.
These look quite tasty, and I believe I have all the ingredients available. I may have to try theee soon!
What a nice way to incorporate pumpkin into something so good! I have coconut oil and was googling for recipes to use it – this is perfect!