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Easy Chocolate Clafoutis Recipe

This is a sponsored post written by me on behalf of DairyPure Milk. All opinions are 100% mine.

A clafoutis is a classic french tart-based recipe with fruit. This easy clafoutis recipe takes just minutes of prep – measure, pour, blend – and then bakes to perfection for a decadent dessert that gives the look and feel of you spending a lot of time slaving over this treat when really it is about the easiest recipe you can make. Best of all, you’ll be surprised by just how good it is! Chocolaty, creamy, and sweet – it’s almost a blend between pudding and cake.

Easy Clafoutis Recipe


Easy Clafoutis Recipe

Prep Time: 5 mins   /   Total Time: 45 mins   /   Serves: 6

Ingredients: 

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2/3 cup sugar
  • 1 1/4 cup DairyPure milk
  • 1 tsp vanilla extract
  • 3 large eggs, at room temperature
  • 6 individual portion sized ramekins

Easy Clafoutis Recipe

Directions:

Preheat oven to 350ºF.

Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.

Easy Clafoutis Recipe

Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!

Easy Clafoutis Recipe

Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.

Serve warm, as your dessert may flatten as it cools.

Easy Clafoutis Recipe


5.0 from 4 reviews
Easy Chocolate Clafoutis Recipe
 
Prep time
Cook time
Total time
 
Based off a traditional French clafoutis recipe, made super simple!
Author:
Recipe type: Dessert
Serves: 6
Ingredients:
  • ½ cup all-purpose flour
  • ¼ cup cocoa powder
  • ⅔ cup sugar
  • 1¼ cup DairyPure milk
  • 1 tsp vanilla extract
  • 3 large eggs, at room temperature
  • 6 individual portion sized ramekins
Directions:
  1. Preheat oven to 350ºF.
  2. Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.
  3. Lightly grease individual sized ramekins, then fill ⅔ way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!
  4. Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.
  5. Serve warm, as your dessert may flatten as it cools.

DairyPure Purity Promise

Easy Clafoutis Recipe

When you are investing the time to make a quality dessert, your ingredients really matter. DairyPure is a milk brand that gets that, and stands behind the quality of their product with a 5 Point Purity Promise:

  • No artificial growth hormones (note: this point requires the following legal copy – “No significant difference has been shown between milk derived from cows treated with the artificial growth hormone rbST and non‐rbST‐treated cows.”
  • All milk is tested for antibiotics
  • Continuously quality tested to ensure purity
  • Only from cows fed a healthy diet
  • Cold shipped fresh from your local dairy

Easy Clafoutis Recipe

Learn more about DairyPure on their website including where to find your local dairy milk with the DairyPure 5 point purity promise near you. Find DairyPure Recipe inspiration on Pinterest  or head over to follow DairyPure on Facebook.

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Sandra Garth

Tuesday 25th of August 2015

How am I ever going to eat just one!

Lisa Brown

Tuesday 25th of August 2015

Real yummy. I have never heard of these, could make variations on them.

lena

Thursday 20th of August 2015

That looks super delicious. Wonder if can make that...

SHELLEY R ZUREK

Thursday 20th of August 2015

I had never heard of a chocolate Clafoutis, always thought they were fruit. I sure see the inspiration in this dish. PS. I will be over later with my fork. LOL

Krystal

Thursday 20th of August 2015

I've never heard of this before! Sounds really tasty. Totally jealous of your Blendtec!