Easy Chocolate Clafoutis Recipe
This is a sponsored post written by me on behalf of DairyPure Milk. All opinions are 100% mine.
A clafoutis is a classic french tart-based recipe with fruit. This easy clafoutis recipe takes just minutes of prep – measure, pour, blend – and then bakes to perfection for a decadent dessert that gives the look and feel of you spending a lot of time slaving over this treat when really it is about the easiest recipe you can make. Best of all, you’ll be surprised by just how good it is! Chocolaty, creamy, and sweet – it’s almost a blend between pudding and cake.
Easy Clafoutis Recipe
Prep Time: 5 mins / Total Time: 45 mins / Serves: 6
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 2/3 cup sugar
- 1 1/4 cup DairyPure milk
- 1 tsp vanilla extract
- 3 large eggs, at room temperature
- 6 individual portion sized ramekins
Directions:
Preheat oven to 350ºF.
Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.
Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!
Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.
Serve warm, as your dessert may flatten as it cools.
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ⅔ cup sugar
- 1¼ cup DairyPure milk
- 1 tsp vanilla extract
- 3 large eggs, at room temperature
- 6 individual portion sized ramekins
- Preheat oven to 350ºF.
- Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.
- Lightly grease individual sized ramekins, then fill ⅔ way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!
- Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.
- Serve warm, as your dessert may flatten as it cools.
DairyPure Purity Promise
When you are investing the time to make a quality dessert, your ingredients really matter. DairyPure is a milk brand that gets that, and stands behind the quality of their product with a 5 Point Purity Promise:
- No artificial growth hormones (note: this point requires the following legal copy – “No significant difference has been shown between milk derived from cows treated with the artificial growth hormone rbST and non‐rbST‐treated cows.”
- All milk is tested for antibiotics
- Continuously quality tested to ensure purity
- Only from cows fed a healthy diet
- Cold shipped fresh from your local dairy
Learn more about DairyPure on their website including where to find your local dairy milk with the DairyPure 5 point purity promise near you. Find DairyPure Recipe inspiration on Pinterest or head over to follow DairyPure on Facebook.
How am I ever going to eat just one!
Real yummy. I have never heard of these, could make variations on them.
That looks super delicious. Wonder if can make that…
I had never heard of a chocolate Clafoutis, always thought they were fruit. I sure see the inspiration in this dish. PS. I will be over later with my fork. LOL
I’ve never heard of this before! Sounds really tasty. Totally jealous of your Blendtec!
This looks so delicious. I wish i could try it right now. I will have to bookmark this recipe to try this weekend.
I have never made Clafoutis before. This looks like an easy recipe to make. I will have to give it a try.
Oh this would be so much fun to make. I haven’t made anything like this before!
Those turned out great! I will have to make one for myself!
This sounds so good! I have never heard of this before now, but I know I will be trying it!
I never even heard of a clafoutis before but now I want to bake one up. Thanks for the recipe.
You had me at chocolate! This looks deliciously rich but light at the same time, it also looks very do-able.
I have never tried this dessert before, it looks easy enough to make though!
Before reading this, I had never even heard of clafoutis! However, you’ve sold me! Looks divine.
I had not heard of a clafoutis before, but you have my mouth watering! This would be a great cold weather dessert!
I had this when we were in France, but didn’t know what it was called. Oh man, it’s so good! Can’t wait to make it up myself
I hadn’t heard of this before and now I want to try it out. Thanks for the recipe.
I havne’t heard of these before but they sound amazing. I am going to have to give them a try!
Great recipe – my husband loves croissants big-time! I am very curious to try this recipe to see if he would enjoy this type of French pastry!
That looks like heaven in a little bowl. I am totally making this over the weekend.
Mmm, that looks so good. I love chocolate and I am definitely trying your recipe.
Seems yummy I may try this 🙂
But let’s call it a “flan” or a “crème catalane” instead of a clafouti
As you’ve mentioned it : clafouti is with fruit (actually the real one is made with cherries)