Easy Chocolate Clafoutis Recipe
Prep time
Cook time
Total time
Based off a traditional French clafoutis recipe, made super simple!
Recipe type: Dessert
Serves: 6
  • ½ cup all-purpose flour
  • ¼ cup cocoa powder
  • ⅔ cup sugar
  • 1¼ cup DairyPure milk
  • 1 tsp vanilla extract
  • 3 large eggs, at room temperature
  • 6 individual portion sized ramekins
  1. Preheat oven to 350ºF.
  2. Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.
  3. Lightly grease individual sized ramekins, then fill ⅔ way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!
  4. Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.
  5. Serve warm, as your dessert may flatten as it cools.
Recipe by A Mom's Take at https://www.amomstake.com/easy-chocolate-clafoutis-recipe/