Based off a traditional French clafoutis recipe, made super simple!
Author: Janel at A Mom's Take
Recipe type: Dessert
Serves: 6
Ingredients:
½ cup all-purpose flour
¼ cup cocoa powder
⅔ cup sugar
1¼ cup DairyPure milk
1 tsp vanilla extract
3 large eggs, at room temperature
6 individual portion sized ramekins
Directions:
Preheat oven to 350ºF.
Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.
Lightly grease individual sized ramekins, then fill ⅔ way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!
Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.
Serve warm, as your dessert may flatten as it cools.
Recipe by A Mom's Take at https://www.amomstake.com/easy-chocolate-clafoutis-recipe/