Crock Pot Veggie & Chicken Stir-Fry
Looking for a simple, healthy, and delicious meal? Throw this delicious Crock Pot Veggie and Chicken Stir-Fry in your slow cooker this morning and dinner is done! This is definitely a meal that the whole family can enjoy; plus, you only need 5 ingredients!
Crock Pot Veggie & Chicken Stir-Fry
Ingredients:
- 1.5 pounds of chicken (frozen works fine)
- 2 green bell peppers (I’ve also made this with banana and red peppers)
- 1/2 onion
- 1 clove of garlic
- 1 bottle Orange Kikkoman Sauce
- 3 cups of brown rice
Instructions:
1. Dice peppers and onion, throw them in the crock pot
2. Place frozen chicken in crock pot
3. Add garlic to crock pot
4. Pour half of the bottle of Kikkoman Sauce over your chicken
5. Let chicken cook for 4 hours on high or 8 hours on low (I find that my chicken is more tender when I cook it longer on a lower setting)
6. Once chicken is fully cooked, shred
7. Pour out a little of the sauce in the slow cooker and replace with left over Kikkoman Sauce
8. Cook rice according to instructions
9. Pour crock pot mixture over rice
10. Enjoy!
- 3 cups brown rice
- 1.5 pounds of chicken
- 2 green bell peppers
- ½ onion
- 1 clove of garlic
- 1 bottle of Orange Kikkoman Sauce
- Dice onion and peppers, add them to crock pot
- Place frozen chicken in crock pot
- Add garlic
- Pour half of the bottle of Kikkoman Sauce over chicken
- Allow chicken to cook 4 hours on high or 8 hours on low
- Once chicken is done, shred chicken
- Dump out some of the juice from the crock pot and add the remaining amount of Kikkoman Sauce
- Cook Rice according to instructions
- Pour shredded chicken and veggies over brown rice
I love making pulled pork in the crockpot!