Stuffing is a Thanksgiving staple, but that doesn’t mean it has to be restricted to just inside the bird. This year, try something different and bake stuffing inside an acorn squash! It will look really unique and festive on your table setting and will be a hit with your guests. This recipe was inspired by the acorn squash stuffing recipes on Pinterest, like this pin, but I’ve made it my own.
Acorn Squash Stuffing
- 2 stalks of celery
- 1 onion
- 2 cups of chicken broth
- 1 stick of butter
- 1 bag of cubed stuffing
- 2 acorn squash
- Olive oil
Directions:
Preheat oven to 325.
Split acorns in half. Remove pulp and seeds. Place acorns on a baking sheet. Coat with small amount of olive oil. Bake in oven for 20 minutes.
While acorns are in the oven, melt butter in a pan. Dice onions and celery. Add veggies to the butter over a medium heat. Saute onion and celery, do not let them brown.
Add chicken broth. Continue cooking on medium heat until comes to a boil. Remove from heat and stir in stuffing until well coated. Scoop mix into each squash.
Bake at 325 for 1 hour.
Acorn Squash Stuffing Recipe
- 2 stalks of celery
- 1 onion
- 2 cups of chicken broth
- 1 stick of butter
- 1 bag of cubed stuffing
- 2 acorn squash
- Olive oil
- Preheat oven to 325.
- Split acorns in half. Remove pulp and seeds. Place acorns on a baking sheet. Coat with small amount of olive oil. Bake in oven for 20 minutes.
- While acorns are in the oven, melt butter in a pan. Dice onions and celery. Add veggies to the butter over a medium heat. Saute onion and celery, do not let them brown.
- Add chicken broth. Continue cooking on medium heat until comes to a boil. Remove from heat and stir in stuffing until well coated. Scoop mix into each squash.
- Bake at 325 for 1 hour.
Pop over to see our other Thanksgiving recipes including a roasted turkey recipe and yummy rosemary and garlic mashed potatoes!
Would you serve this unique acorn squash stuffing recipe at Thanksgiving?
For more Pinterest Remakes, here are a few of my favorite bloggers:
- Peppermint Body Scrub in 5 Minutes by Confessions of an Overworked Mom
- Maple Roasted Carrots by Upstate Ramblings
- Stamped Alcohol Inked Coasters by How Was Your Day?
- How to Make Lightbulb Christmas Ornaments by Jennifer Sikora
- Chocolate “Muddy Buddy” Snowy Pinecones by Food Fun Family
- Winter White Red Velvet Fudge by Mom Does it All
- How to Make a Coffee Filter Wreath by Mom Always Finds Out
- Gluten Free Chocolate Chip Pumpkin Pie Bars by Home and Garden Cafe
- Coconut Crescent Layer Bars by Sincerely, Mindy
- Make your Own Christmas Tree by 2Boys+1Girl=OneCrazyMom
- Do It Yourself Cork Coasters by Philzendia
Mindy McGowan
Friday 11th of December 2015
Acorn squash and stuffing are seriously two of the best foods on this earth, and I love that you have combined them so beautifully! I would love to be eating this right now.
Krystal
Tuesday 1st of December 2015
I've never made anything with acorn squash before but I should. This looks really AWESOME!
dawn
Monday 30th of November 2015
omggg. this looks amazing. wowsers! i am gonna pass this along to a few of my friends and my mom they would totally love it.
Danielle H
Monday 30th of November 2015
Loving the presentation. I bet it tastes delicious too.
Janis @MommyblogExpert
Monday 30th of November 2015
Acorn squash is so delicious. What a great idea to use these for single servings of stuffing, your recipe looks really good, I can't wait to try it.