Copycat Kneaders French Toast + Caramel Sauce Recipe

If you love french toast, this Kneaders french toast will set your taste buds on high alert! Give this simple recipe a try today!

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The taste of this kneaders french toast recipe is seriously a great way to start the day.

If you love all things french toast, you will love this recipe.

Don’t forget to check out our recipe of Orange Cinnamon Rolls as well!

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KNEADERS FRENCH TOAST

• 1 loaf of cinnamon bread
• 6-8 eggs
• 1 1/2 cups whole milk
• 1 tsp nutmeg
• 1 tbsp agave

How to Make Kneaders French Toast:

Slice cinnamon bread into 6-8 thick slices, set aside.

Combine eggs, whole milk, nutmeg and agave into a deep dish, whisking to mix. (Use one egg per slice of bread)

Add a tablespoon of butter in a cast iron skillet, allow to start to melt.

Dunk a slice of cinnamon bread into the egg/milk batter coating both sides of the bread. Then, place into the skillet. Allow the first side to brown, then flip and cook the second side. Be careful to not overcook either side.

You can keep your french toast warm while you fry each additional slice by adding your cooked slices onto a cookie sheet lined with a piece of parchment paper and covering the cookie sheet in foil. Place the cookie sheet in the oven at 225 and add each slice as they finish frying. When all your slices are ready, pull out of the oven, serve and enjoy!

Caramel Sauce

Sauce Ingredients:

• 1 cup brown sugar
• 1 cup heavy whipping cream
• 1 cup light corn syrup

Sauce Directions:

Combine all ingredients into a saucepan over low-medium heat until all of the brown sugar is dissolved. Continue to whisk until it is smooth and ready to serve.

To serve: top the slices of Kneaders French Toast with a dab of butter on each slice, cover with your warm caramel sauce, then add fresh strawberries and homemade whipping cream.

FAQS ABOUT KNEADERS FRENCH TOAST:

Q: Should I add more cinnamon to this french toast recipe?
A: If you want more of a cinnamon flavor, add more to your liking!

Q: What other fresh fruit can you serve with Kneaders french toast?
A: Blueberries and bananas go great with this recipe!

Q: How simple is this Kneaders french toast recipe?
A: It’s super simple to make this french toast recipe!

IF YOU LOVE THIS EASY KNEADERS FRENCH TOAST, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!

• Try this flavorful Berry Dark Chocolate Crunch Parfait  that’s certain to wow your taste buds!
• Don’t forget to give these Swedish Pancakes a try!
• If you love this fun recipe, you’ll definitely enjoy these No Bake Peanut Butter Cereal Bars!

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KNEADERS FRENCH TOAST

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Copycat Kneaders French Toast + Caramel Sauce Recipe

 

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Author: A Mom's Take

Ingredients:

• 1 loaf of cinnamon bread
• 6-8 eggs
• 1½ cups whole milk
• 1 tsp nutmeg
• 1 tbsp agave

Directions:

1. Slice cinnamon bread into 6-8 thick slices, set aside.
2. Combine eggs, whole milk, nutmeg and agave into a deep dish, whisking to mix. (Use one egg per slice of bread)
3. Add a tablespoon of butter in a cast iron skillet, allow to start to melt.
4. Dunk a slice of cinnamon bread into the egg/milk batter coating both sides of the bread. Then, place into the skillet. Allow the first side to brown, then flip and cook the second side. Be careful to not overcook either side.
5. You can keep your french toast warm while you fry each additional slice by adding your cooked slices onto a cookie sheet lined with a piece of parchment paper and covering the cookie sheet in foil. Place the cookie sheet in the oven at 225 and add each slice as they finish frying. When all your slices are ready, pull out of the oven, serve and enjoy!

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