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Pasta with Ham and Cheese

What’s better than Easter dinner? How about Easter dinner leftovers! There’s just something so savory and delicious about eating Easter ham on day two. Don’t you agree? Looking for a tasty way to utilize your Easter dinner leftovers? This simple Pasta with Ham and Cheese skillet dish is sure to become an instant family favorite! Best of all, this entire meal is prepared in under 30 minutes!

I received compensation from Campbell Soup Company in exchange for this post. All opinions are my own. 

Pasta with Ham and Cheese

Easy dinner recipe! Pasta with ham and cheese, so tasty and yet so simple!


– 1 carton of Campbell’s Savory Portobello Mushroom Soup

– 1 cup diced cooked ham

– 1 cup of thawed frozen peas

– 1/2 cup shredded white cheddar cheese

– 8 ounces of spaghetti (about 1/2 of a 1 pound package)


1. Cook and drain spaghetti noodles.

2. In a 12 inch skillet, combine soup, ham, peas, and cheese.

skillet meals

3. Cook skillet mixture over medium heat until mixture is hot and bubbling.

4. Add spaghetti noodles and toss to coat.


5. Season to taste and enjoy this savory dish!

pasta with ham and cheese

Prep time: 20 minutes – Cook time: 5 minutes – Servings: 4 

You know that a meal is good when it passes the taste test of my SUPER picky toddler! As you can see, this delicious Pasta with Ham and Cheese dish is a meal the entire family can enjoy. Best of all, Campbell’s Soups For Easy Cooking line makes meal preparation extremely easy and adds the perfect blend of seasonings to any meal.

pasta with ham and cheese

Conveniently packaged in cartons, Campbell’s Soups for Easy Cooking come in four delicious flavors: Savory Portobello Mushroom (great for stroganoffs and skillet dishes), Creamy Herb and Garlic with Chicken Stock (great for pot pies and casseroles), Sweet Onion (great for meatloaf and pork skillet dishes), and Mexican Style Tomato (great for Mexican skillet dishes). Packed full of flavor, these ready-to-use pourable soups provide endless yummy recipe possibilities.


For more delicious meals that can be prepared in 30 minutes or less (with the help of Campbell’s Soups for Easy Cooking) be sure to visit

How will you be using your Easter dinner leftovers?

Creative Mama Renee

Monday 13th of April 2015

Pasta with ham and peas is on my weekly meal plan this week! It's one of my 3-year-old's favorite dinners, because he loves noooodles, ham, and peas. Great cold as lunch the next day, too!

john landis

Monday 6th of April 2015

When I was a professional chef, I relied on campbell's soups in my catering business! a great time-saver with known quality and reliable good flavors!

Debi- The Spring Mount 6 Pack

Sunday 5th of April 2015

Oh that looks fantastic. What a great easy dinner.

Debi- The Spring Mount 6 Pack

Sunday 5th of April 2015

Oh that looks fantastic. What a great easy dinner.

Amy Desrosiers

Friday 3rd of April 2015

I have never tried combining pasta, ham or peas, but it sounds like a good dish! I will have to pick up some Campbells!

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