Easy Skillet Cornbread Recipe

A recipe that always makes it feel like fall to me is cornbread! With this super easy recipe you will toss together everyday ingredients, add cornmeal, and cook in a skillet for 30 minutes and it’s done! As easy as that, less than 5 minutes prep and you’ll have cornbread in the oven.

Easy Skillet Cornbread Recipe

Easy Skillet Cornbread Recipe

Easy Skillet Cornbread Recipe pinit fg en rect gray 20

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 1 cup milk
  • 1 cup buttermilk
  • 1 cup unsalted butter, melted
  • 3 extra large eggs, lightly beaten
  • 10″ cast iron skillet

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Directions:

Preheat oven to 350°F, heating your cast iron skillet in the oven while it warms.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy.

Pour batter into hot skillet.

Cornbread Recipe

Bake cornbread in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.

Easy Skillet Cornbread Recipe

Top your cornbread with a sweet jelly or add in a can of diced chilies for a kick of heat and serve alongside chili for a perfect fall recipe! Head over to grab our Chunky Chili recipe to pair with this yummy cornbread!

Extra Chunky Chili Recipe

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7 Comments

  1. Is it moist? I love cornbread, even if it’s a little on the dry side. But a moist cornbread that doesn’t completely crumble in my hands has been hard to come by (except at Famous Dave’s).

  2. This looks so good! I love cornbread, but it’s not exactly a big thing up here in Rhode Island. I’m one of the few people in my area who makes it.

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