Easy Skillet Cornbread Recipe

A recipe that always makes it feel like fall to me is cornbread! With this super easy recipe you will toss together everyday ingredients, add cornmeal, and cook in a skillet for 30 minutes and it’s done! As easy as that, less than 5 minutes prep and you’ll have cornbread in the oven.

Easy Skillet Cornbread Recipe

• 3 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 1 cup milk
• 1 cup buttermilk
• 1 cup unsalted butter, melted
• 3 extra large eggs, lightly beaten
• 10″ cast iron skillet

Directions:

Preheat oven to 350°F, heating your cast iron skillet in the oven while it warms.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy.

Pour batter into hot skillet.

Bake cornbread in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.

Top your cornbread with a sweet jelly or add in a can of diced chilies for a kick of heat and serve alongside chili for a perfect fall recipe! Head over to grab our Chunky Chili recipe to pair with this yummy cornbread!