Chef Salad Dip Recipe
When you are busy planning your next get-together or party, consider trying out a unique dip to mix up the party! This Chef Salad Dip Recipe is unique, flavorful, and very colorful, too! I love a good dip that can pack in the flavor and make it feel like a unique bite with every bite!
- 8 oz. Cream Cheese
- 陆 Cup Ranch Dressing, your favorite brand
- 陆 head Iceberg Lettuce, finely chopped
- 2 Roma Tomatoes, finely chopped
- 8 oz. Cubed Ham
- 2 Hard Boiled Eggs, finely chopped
- 1 Avocado, finely chopped
- 2 oz. Feta Cheese, finely crumbled
Instructions
Start by preparing all your ingredients, as necessary. Combine your Cream Cheese and Ranch Dressing – mixing together until smooth. Spread this mixture along the bottom of a pie plate. The pie plate makes it really easy to access the dip by more than one guest and lets you display all the colors you’ll be adding!
Next, layer your dip with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta. That’s really all there is to it! You can lightly mix, if desired, or just leave the toppings all crumbled on top!
Serve your Chef Salad dip with an assortment of your favorite crackers.
As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer. Just have the second half of the ingredients set aside in a bowl already combined, if you’d like, so you can simply pour them on top and your guests can continue dipping away!
Chef Salad Dip Recipe
- 8 oz. Cream Cheese
- 陆 Cup Ranch Dressing, your favorite brand
- 陆 head Iceberg Lettuce, finely chopped
- 2 Roma Tomatoes, finely chopped
- 8 oz. Cubed Ham
- 2 Hard Boiled Eggs, finely chopped
- 1 Avocado, finely chopped
- 2 oz. Feta Cheese, finely crumbled
- Mix together the Cream Cheese and Ranch Dressing until smooth, spread along the bottom of a pie plate.
- Layer with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta.
- Serve with an assortment of your favorite crackers.
- As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer.
I love this! It looks so amazing; I could probably eat the whole thing.
What a great idea to turn a classic salad into a dip! This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! 馃檪
Cathy
I love chef salads so this looks amazing! Pinning to our group board. Thanks for sharing on the #mondayfundayparty 馃檪
I have been loving me some salad lately! This looks delicious! Pinning for sure! 馃檪
This looks amazing, love that this one is a salad!! I love trying new dips.
Oh that looks so tempting! I absolutely love feta cheese!
This is so colorful and pretty and it comes together so quickly. It’s perfect to take to a pot-luck.
This really does have all my favorite foods in one bowl! I must make this asap!
My husband is crazy about Chef Salad! He would absolutely love this dip! Great recipe!
I am in love with this recipe. It’s a good way to switch up lunches from what I usually prepare.
This Chef Salad Dip sounds amazing!! I love to make dips for get togethers and parties.
This is very unique, but it sure looks good. I might just have to try it.
I’ve never seen chef’s salad used as a dip. What a creative idea!
How interesting, I’ve never though to combine the two- this looks delicious, though I’m not sure I could pace myself with so many great fresh ingredients! Thanks for the new recipe!
Most dips are so dull looking. One color and that’s it. I love that this one is so bright and colorful and filled with tasty things!
What a pretty dip! So easy to create and I am sure everyone will love this!
I love this idea! So different!
This dip looks amazing! I might have to make this on Easter! I think it would be a big hit.