Chef Salad Dip Recipe

When you are busy planning your next get-together or party, consider trying out a unique dip to mix up the party! This Chef Salad Dip Recipe is unique, flavorful, and very colorful, too! I love a good dip that can pack in the flavor and make it feel like a unique bite with every bite!

Chef Salad Dip Recipe

Chef Salad Dip Recipe pinit fg en rect red 28

Ingredients

  • 8 oz. Cream Cheese
  • 陆 Cup Ranch Dressing, your favorite brand
  • 陆 head Iceberg Lettuce, finely chopped
  • 2 Roma Tomatoes, finely chopped
  • 8 oz. Cubed Ham
  • 2 Hard Boiled Eggs, finely chopped
  • 1 Avocado, finely chopped
  • 2 oz. Feta Cheese, finely crumbled

chef salad dip ingredients

Instructions

Start by preparing all your ingredients, as necessary. Combine your Cream Cheese and Ranch Dressing – mixing together until smooth. Spread this mixture along the bottom of a pie plate. The pie plate makes it really easy to access the dip by more than one guest and lets you display all the colors you’ll be adding!

chef salad dip in process 1

Chef Salad Dip Recipe chef salad dip in process 2

Next, layer your dip with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta. That’s really all there is to it! You can lightly mix, if desired, or just leave the toppings all crumbled on top!

Serve your Chef Salad dip with an assortment of your favorite crackers.

chef 2 (Large)

As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer. Just have the second half of the ingredients set aside in a bowl already combined, if you’d like, so you can simply pour them on top and your guests can continue dipping away!

Chef Salad Dip Recipe

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Chef Salad Dip Recipe
 
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Yummy, and unique, this dip recipe will be a party hit!
Author:
Recipe type: Appetizer
Ingredients:
  • 8 oz. Cream Cheese
  • 陆 Cup Ranch Dressing, your favorite brand
  • 陆 head Iceberg Lettuce, finely chopped
  • 2 Roma Tomatoes, finely chopped
  • 8 oz. Cubed Ham
  • 2 Hard Boiled Eggs, finely chopped
  • 1 Avocado, finely chopped
  • 2 oz. Feta Cheese, finely crumbled
Directions:
  1. Mix together the Cream Cheese and Ranch Dressing until smooth, spread along the bottom of a pie plate.
  2. Layer with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta.
  3. Serve with an assortment of your favorite crackers.
  4. As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer.

Would you add anything to this Chef Salad Dip?

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18 Comments

  1. What a great idea to turn a classic salad into a dip! This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! 馃檪
    Cathy

  2. This is so colorful and pretty and it comes together so quickly. It’s perfect to take to a pot-luck.

  3. This really does have all my favorite foods in one bowl! I must make this asap!

  4. I am in love with this recipe. It’s a good way to switch up lunches from what I usually prepare.

  5. How interesting, I’ve never though to combine the two- this looks delicious, though I’m not sure I could pace myself with so many great fresh ingredients! Thanks for the new recipe!

  6. Most dips are so dull looking. One color and that’s it. I love that this one is so bright and colorful and filled with tasty things!

  7. What a pretty dip! So easy to create and I am sure everyone will love this!

  8. This dip looks amazing! I might have to make this on Easter! I think it would be a big hit.

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