Chef Salad Dip Recipe
Author: A Mom's Take
Recipe type: Appetizer
- 8 oz. Cream Cheese
- ½ Cup Ranch Dressing, your favorite brand
- ½ head Iceberg Lettuce, finely chopped
- 2 Roma Tomatoes, finely chopped
- 8 oz. Cubed Ham
- 2 Hard Boiled Eggs, finely chopped
- 1 Avocado, finely chopped
- 2 oz. Feta Cheese, finely crumbled
- Mix together the Cream Cheese and Ranch Dressing until smooth, spread along the bottom of a pie plate.
- Layer with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta.
- Serve with an assortment of your favorite crackers.
- As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer.
Recipe by A Mom's Take at https://www.amomstake.com/chef-salad-dip-recipe/
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