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Easy Lasagna Rolls Recipe

Try this new way to prepare your lasagna for an easier way to serve and dish up dinner! Everyone will love having their personal sized lasagna rolls! 

Craving something a little different for dinner this week? You can’t go wrong with a classic home-cooked meal like lasagna! But traditional recipes can be messy to serve. Our easy lasagna rolls recipe will completely change the way you prepare lasagna forever! It makes it a cinch to serve up a reasonable portion size or scoop seconds! Plus, it makes dishing up leftovers just as easy.

Try this new way to prepare your lasagna for an easier way to serve and dish up dinner! Everyone will love having their personal sized lasagna rolls!

Easy Lasagna Rolls

Ingredients:

  • 1 package lasagna noodles
  • 1.5 cups spaghetti sauce
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1.5 cups ricotta cheese
  • 1.5 cups mozzarella cheese (reserve 1/2 cup for sprinkling on top)
  • 1 tsp Italian seasoning
  • 10 fresh basil leaves

Directions: 

Drop your lasagna noodles in boiling water and cook for 7-8 minutes, until soft.

Dice your peppers, and stir together in a bowl with spaghetti sauce.

In a separate bowl, combine ricotta, 1 cup mozzarella, and Italian seasoning.

Once your noodles are soft, spread out a piece of parchment on a baking sheet, and lay each noodle down on it, side by side.

Spread a layer of ricotta on top of each noodle, leaving the edges free.

Follow that with a layer of sauce, making sure to smooth out any uneven lumps.

Sprinkle chopped basil leaves on top.


Once your noodles are fully covered, roll each one up loosely, being careful not to squeeze anything out of the sides.

Spread a little sauce to cover the bottom of a square baking dish, and then carefully fill it with your noodle rolls, seam side down.

Try this new way to prepare your lasagna for an easier way to serve and dish up dinner! Everyone will love having their personal sized lasagna rolls!

Drizzle remaining sauce on top, followed by your reserved half cup of cheese, and finally more basil leaves.

Bake at 350 degrees for 30-35 minutes.


Lasagna Rolls Recipe

Lasagna Rolls

Lasagna Rolls
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 1 package lasagna noodles
  • 1.5 cups spaghetti sauce
  • ½ red bell pepper - diced
  • ½ green bell pepper - diced
  • 1.5 cups ricotta cheese
  • 1.5 cups mozzarella cheese, reserve ½ cup for sprinkling on top
  • 1 tsp Italian seasoning
  • Handful of fresh basil leaves (I used around 10 leaves)

Instructions

  1. Drop your lasagna noodles in boiling water and cook for 7-8 minutes, until soft.
  2. Dice your peppers, and stir together in a bowl with spaghetti sauce.
  3. In a separate bowl, combine ricotta, 1 cup mozzarella, and Italian seasoning.
  4. Once your noodles are soft, spread out a piece of parchment on a baking sheet, and lay each noodle down on it, side by side.
  5. Spread a layer of ricotta on top of each noodle, leaving the edges free.
  6. Follow that with a layer of sauce, making sure to smooth out any uneven lumps.
  7. Sprinkle chopped basil leaves on top.
  8. Once your noodles are fully covered, roll each one up loosely, being careful not to squeeze anything out of the sides.
  9. Spread a little sauce to cover the bottom of a square baking dish, and then carefully fill it with your noodle rolls, seam side down.
  10. Drizzle remaining sauce on top, followed by your reserved half cup of cheese, and finally more basil leaves.
  11. Bake at 350 degrees for 30-35 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 225Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 526mgCarbohydrates: 13gFiber: 2gSugar: 5gProtein: 15g

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Alicia

Sunday 17th of September 2017

Lasagna is one of my favorite foods! I love making these lasagna rolls because they are so easy and perfect for kids to eat!

Kerrie Mendoza

Sunday 17th of September 2017

What a fantastic recipe - can't wait to try it. I have pinned it for future meal planning.

Bill Sweeney

Sunday 17th of September 2017

This is pure genius! I love lasagna, but it's hard to eat sometimes. This solves all that!

valmg @ Mom Knows It All

Saturday 16th of September 2017

I love making recipes with lasagna noodles like this and a number of others. Working with the noodles for these is a pain in my opinion but the taste makes it worth it.

Kristi

Friday 15th of September 2017

I am going to pin this. I like that it's a small pan size, seems like so many lasagna recipes are big enough to feed a whole town. This would be great for our family.