Are you dreaming of a dessert that’s so easy to make with no complicated steps or strange ingredients you’re not even sure where to find? This so easy 5-minute no-bake Pineapple Cream Pie will be your new best friend! It’s delicious, sweet and fruity, and a cinch to make with just 6 ingredients.
This post is sponsored by Harris Teeter. All opinions are my own.
No-Bake Pineapple Cream Pie
Ingredients:
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tub (8 oz) whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 2 (9-inch) graham cracker pie crusts
- 1 cup shredded coconut
Directions:
Beat cream cheese and powdered sugar until smooth.
Drain and reserve aside 1/2 cup crushed pineapple.
Fold in whipped topping and remainder of the can of crushed pineapple.
Spread pineapple cream filling into graham cracker pie crusts.
Sprinkle with coconut* and reserved crushed pineapple.
** If you don’t like coconut you can skip it. Or consider sprinkling with thinly shaved almonds to keep a layer of texture the coconut was adding.
Chill in the fridge for at least 4 hours, or overnight.
Why Choose the Harris Teeter Brand!
We were able to make this entire recipe using Harris Teeter private-label products. They not only saved me money on the recipe but the recipe tasted just as great as it always does.
Everything from the canned pineapple and baking supplies to the cream cheese and whipped topping was available in the Harris Teeter private-label. They were all quality both individually and when whipped up into this recipe.
Check out the canned pineapple, for example. I was able to save .20c off the national brand, which is about a 15% savings. Who wouldn’t want to save 15% off their grocery bill without having to clip coupons, hunt down deals, hop from store-to-store or stock up only on sales days. This one simple change, selecting the private-label products, will give you those savings instantly!
Just look for the red square logo that identifies an item as Harris Teeter brand products and don’t be fooled by marketing gimmicks that aim to get you to pay more for the same product. This dreamy pineapple cream pie didn’t disappoint at all because it was made with private-label products.
Easy Pineapple Cream Pie Recipe
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tub (8 oz) whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 2 (9-inch) graham cracker pie crusts
- 1 cup shredded coconut
- Beat cream cheese and powdered sugar until smooth.
- Drain and reserve aside ½ cup crushed pineapple.
- Fold in whipped topping and remainder of the can of crushed pineapple.
- Spread pineapple cream filling into graham cracker pie crusts.
- Sprinkle with coconut and reserved crushed pineapple.
- Chill in the fridge for at least 4 hours, or overnight.
Now hurry over to your local Harris Teeter grocery store to grab these ingredients and make your own 5-Minute Pineapple Cream Pie!
I cannot get over how incredibly easy this recipe is. My kids would eat this in one weekend!
Gimme a slice of that! What a delicious pie to make any time of year. Looks amazing!
A five-minute dessert? Sign me up for that. This looks really yummy, too.
I have not tried a pineapple pie! This is something new that I can make!
Oh no, this is too easy and too good! LOL How does one not eat it all? 😛
I’m a sucker for a good no-bake pie! My husband loves pineapple so I know he would love this recipe.
I love finding new no-bake recipes. This will be perfect to take to family gatherings this holiday season. Plus, I love pineapple.
Oh Yum! Just looking at the ingredients is making me hungry. This will be perfect for the holidays.
I have never had a pineapple pie before but it looks so good. I need to make one of these soon!
That looks so good … and I love a no-bake recipe!
I totally love pineapple so this pie sounds like a recipe I have to try soon! I love that it’s so easy to make too.
Oh I could definitely make this as a last minute dessert and it would be delicious! Awesome idea! It actually looks pretty with the coconut too!
I have never tried a pineapple pie before. This looks so scrumptious!
I love pineapple! This has got to taste great. I’ve never had pineapple pie before.
Oh my gosh this is so dangerous! If I can only make this in five minutes I will be eating it quite a lot. I love anything to do with pineapple.
No bake recipes are always my favorite. They are so easy to make. I will have to get the ingredients I need to make one of these pies for dessert this weekend.
Holy cow that looks delicious! And what a simple recipe – who knew!? I’m going to save this and make it for Thanksgiving dessert!
That looks so good! I love how easy it is to make. I see lots of yummy pie for dessert in my family’s future!
You had me at no bake! This pie sounds SO good. Yum.
I’m from New Zealand the cream you use we don’t have in NZ, would we use cream that we whip
You can make a homemade whipped cream or any whipped topping – just don’t try the spray can type as that doesn’t hold it’s shape for long and turns runny.
A quick and yummy pie to make… Thanks for sharing!
I really like Pineapple Cream Pie. This is easy enough for the girls to make. Thank you for the recipe.
I’d serve it as dessert on a night when we have stir fry, i like having pineapple with chinese food 🙂
This looks wonderful! I’m a big fan of pineapple.