Baked Parmesan Veggies
I’ll be honest, I am terrible at remembering to eat my daily fruits and veggies. However, I have found that if I take the time to incorporate them into delicious recipes, my entire family will happily consume their fruits and veggies. Prepared in a matter of minutes, learn to enjoy your vegetables with these tasty Baked Parmesan Veggies.
This post was sponsored by OMAGGIO® and I was compensated to write it. Regardless, what I have written reflects my own opinion and experience. I hope you find it useful.
Baked Parmesan Veggies
Ingredients:
1. 2-4 Servings of your favorite veggies – Every time I make this dish, I mix up my veggie combos. Some of my favorite veggies for this recipe include: zucchini, yellow squash, onions, tomatoes, and mushrooms.
2. 1/2 Cup Olive Oil – I prefer using OMAGGIO Limited Reserve Extra Virgin Olive Oil. I love OMAGGIO because it is 100% Authentic, high quality, and formulated from a combination of the best olives.
3. 1/2 t Salt
4. 1/2 t Pepper
5. 3/4 t Garlic powder
6. Parmesan cheese
Instructions:
1. In a large bowl, whisk together the extra virgin olive oil, salt, pepper, and garlic powder.
2. Slice veggies and add to the extra virgin olive oil mixture. Be sure that all veggies are a similar width so they cook evenly.
3. Coat veggies with extra virgin olive oil mixture and place in a baking pan.
4. Pour remaining mixture on top of your vegetables.
5. Sprinkle Parmesan cheese over the top. I like to be generous with my cheese.
6. Bake in the oven at 350 for 15-18 minutes. Mix veggies half way through your cooking time (so all veggies are cooked well).
7. Serve and enjoy! You can also put these vegetables on the barbecue if you choose to grill them.
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wow! this looks amazing. i am in total love with dishes like this. also we use olive oil a lot and it makes a dish taste so good. thanks for sharing.
I love adding olive oil to my veggies and baking or using a skillet to make them nice and crunchy. SO GOOD!
What a yummy veggie dish. Your recipe looks absolutely delish and I can’t wait to make this.
We use EVOO on all of our veggies. I like that this one has a hint of pepper in the flavor – must try!
I think a good oilive oil can make or break a dish. I love this recipe! Sounds amazing.
I love this way to make up some veggies, this actually helps me a bit because I am trying hard to get my kids to eat better. I am not a huge fan of baked veggies and those that you included here, but I could always switch it out a bit. I would eat this and see what it tastes like at least, because it simply looks delicious!
That looks so yummy. We love vegetables and Parmesan cheese. I can’t wait to try this.
I love parmesan cheese! It has such a great flavor!
YUM! I love parmesan cheese but I do not add it to my veggies. I think it is time I try this!
This looks so delicious, and like a healthier alternative to frying. I love the veggies you chose.
Oh yum, I could totally go for these veggies. That garlic and Parmesan sounds perfect.
I am always looking for better ways to make veggies delicious! I’ll absolutely give this a try.
Lee
Now those are my kind of veggies. I often try to serve two or three veggies with dinner and these would be perfect. And that olive oil sounds amazing. Thanks for sharing.
That dish looks amazing! I love summer squash, what a healthy dish!
I’ve always fried my veggies, but baking would be so much better. And I’ve never put parmesan on them either. They’ve always just been in olive oil. I need to try this olive oil considering I’m out. lol
I love doing baked veggies this way. Adding the parmesan makes them extra delicious!
Yum this is a great idea. I haven’t ever tried parm veggies. I think my kids would really enjoy this too!
I love trying new veggie recipes out. These sound really good and so easy to make up as well.
We do the same recipe, but on the grill (I am addicted to my grill). It is amazing everyone needs to try this recipe!
Those look delicious. I love my veggies, especially when I can make them so yummy.
Oh yum! This sounds right up my alley! Give me anything with parm and I am happy!