Easy Spinach Artichoke Dip Recipe
We love this warm creamy spinach dip that is sure to impress at any party. It’s an easy appetizer that can be prepared ahead of time and then popped into the oven for a gooey and delicious dip. This can easily be made into a gluten free appetizer by baking in a small casserole dish and serving with gluten free tortilla chips.
Spinach Artichoke Dip
Ingredients:
- 1 round bread loaf
- ½ cup diced onion
- 1 tsp (small clove) minced garlic
- 2 cups chopped spinach
- 1 package cream cheese soften
- ½ cup shredded mozzarella
- 1/3 cup shredded parmesan
- 3 tbsp mayonnaise
- ½ artichoke heart pieces
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp olive oil
Directions:
We’re going to show you just how to make this yummy dip in about a minute! Click the video to watch how we make it, or read on for the full recipe or to print the recipe.
In a bowl mix together soften cream cheese and mayo. Add in all other ingredients and stir until evenly blended. (This mixture can be refrigerated and used the following day at room temp.)
Prepare your bread round by cutting out the top and scooping out the bread to make a bowl. Slice up your top and bread pieces and bake in a 350 degree oven for 8-10 min until toasted.
Pour your blended dip in the bread bowl. Wrap bowl in foil to keep from over browning bread and place on a baking sheet. Bake in 350 degree oven for 30-40 mins or until its bubbling and browning.
Serve warm with your toasted bites and enjoy the creamy goodness.
Spinach Artichoke Dip Recipe
- 1 round bread loaf
- ½ cup diced onion
- 1 tsp (small clove) minced garlic
- 2 cups chopped spinach
- 1 package cream cheese soften
- ½ cup shredded mozzarella
- ⅓ cup shredded parmesan
- 3 tbsp mayonnaise
- ½ artichoke heart pieces
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp olive oil
- Saute onions in olive oil for 2 minutes and add garlic. Continue to cook until translucent then add chopped spinach. Stir until just wilted. Set aside and cool.
- In a bowl mix together soften cream cheese and mayo. Add in all other ingredients and stir until evenly blended.
- Cut out the top of the bread, scoop out the bread to make a bowl.
- Slice up your top and bread pieces and bake in a 350 degree oven for 8-10 min until toasted.
- Pour your blended dip in the bread bowl. Wrap bowl in foil to keep from over browning bread and place on a baking sheet.
- Bake in 350 degree oven for 30-40 mins or until its bubbling and browning.
- Serve warm with your toasted bread pieces.
Head over next to see our Copycat Olive Garden Minestrone Soup recipe. It would pair perfectly for a great home cooked meal!
I remember working at Olive Garden, but this recipe looks way better! I thank you for the awesome version, I will be making this recipe over the coming weekend.
This looks divine! I only get this at a restaurant. I must attempt to make this myself!
I always wanted to make my own spinach artichoke dip!
We love Spinach and Artichoke Dips. They are so delicious and perfect for game days now that football season is here!
That looks absolutely amazing. I definitely need to try that!
Thanks for an idea of what to make using spinach, I personally have not ever had artichoke but I will give it a try!
Wow this looks like something I would most certainly love to eat right up. I never know what to make with spinach, this will certainly be something I’d love to make!
This dip sounds amazing!! I love to make dip for get togethers, especially with football season starting up again!
I love spinach and artichoke dip! Thank you for sharing your recipe at Merry Monday!
That sounds so tasty. I love to make spinach artichoke dip. I’ve never served it in a bread bowl before, though. That’s pretty smart.
This looks absolutely delicious!
This recipe looks so good! I am going to have to try this out!
Looks delicious! Thank you for the recipe
This looks soo good! I’ve tried hummus with spinach and artichoke, I bet this is fantastic with the cheeses, too. I’d love to make this for a get together!