Easy Spinach Artichoke Dip Recipe
 
Prep time
Cook time
Total time
 
A warm, creamy dip perfect for parties!
Author:
Recipe type: Appetizer
Ingredients:
  • 1 round bread loaf
  • ½ cup diced onion
  • 1 tsp (small clove) minced garlic
  • 2 cups chopped spinach
  • 1 package cream cheese soften
  • ½ cup shredded mozzarella
  • ⅓ cup shredded parmesan
  • 3 tbsp mayonnaise
  • ½ artichoke heart pieces
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil
Directions:
  1. Saute onions in olive oil for 2 minutes and add garlic. Continue to cook until translucent then add chopped spinach. Stir until just wilted. Set aside and cool.
  2. In a bowl mix together soften cream cheese and mayo. Add in all other ingredients and stir until evenly blended.
  3. Cut out the top of the bread, scoop out the bread to make a bowl.
  4. Slice up your top and bread pieces and bake in a 350 degree oven for 8-10 min until toasted.
  5. Pour your blended dip in the bread bowl. Wrap bowl in foil to keep from over browning bread and place on a baking sheet.
  6. Bake in 350 degree oven for 30-40 mins or until its bubbling and browning.
  7. Serve warm with your toasted bread pieces.
Recipe by A Mom's Take at https://www.amomstake.com/spinach-artichoke-dip-recipe/