Breakfast Casserole Recipe!

I have been looking for a way to add variety into our breakfast routine and add in a recipe that would be simple to make and feed a bunch of people at once. I have been wanting to try out a breakfast casserole with my family, and finally took the step since I had all the products on hand thanks to my June Dairy purchase! Here’s the recipe, which we really enjoyed and will be making again!

Breakfast Casserole

Melt 1/4 cup margarine and spread at the bottom of a 9″ by 13″ baking pan. Spread Simply Potatoes Hash Browns at the bottom of the pan. Sprinkle chopped vegetables including 1 small sweet onion, 1 small green pepper, 2 medium tomatoes on top of the hash browns. Add salt and pepper (to taste) and a 1/2 lb of spicy breakfast sausage, browned. Beat 12 eggs and pour on top of the vegetable/meat layer. Bake at 350 degrees for 45 minutes.

Remove from oven and sprinkle 3 cups of Shredded cheddar cheese evenly across the casserole. Bake another 5-10 minutes until the cheese is melted and bubbly. Remove from the oven and let set for 5 minutes. Cut into 3″ squares and serve with a spatula. Enjoy!

We served our meal with a big cup of orange juice and it was the perfect complement! This breakfast casserole would also be great to serve with fruit!

Breakfast Casserole Recipe!

 

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Prep time

15 mins

Cook time

50 mins

Total time

1 hour 5 mins

 

Author: A Mom's Take

Serves: 8

Ingredients:

• ¼ cup margarine or butter
• Simply Potatoes hash browns
• 1 small sweet onion
• 1 small green pepper
• 2 medium tomatoes
• ½ lb spicy breakfast sausage
• 12 eggs
• 3 cups cheddar cheese
• Salt & Pepper

Directions:

1. Melt ¼ cup margarine and spread at the bottom of a 9" by 13" baking pan.
2. Brown ½ lb of spicy breakfast sausage.
3. Spread Simply Potatoes Hash Browns at the bottom of the pan.
4. Sprinkle chopped vegetables including 1 small sweet onion, 1 small green pepper, 2 medium tomatoes on top of the hash browns. Add salt and pepper (to taste) and the cooked breakfast sausage.
5. Beat 12 eggs and pour on top of the vegetable/meat layer.
6. Bake at 350 degrees for 45 minutes.
7. Remove from oven and sprinkle 3 cups of Shredded cheddar cheese evenly across the casserole.
8. Bake another 5-10 minutes until the cheese is melted and bubbly. Remove from the oven and let set for 5 minutes.

3.2.2028

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Disclosure: I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Safeway #CBias #SocialFabric . Opinions are my own.