Breakfast Casserole Recipe!
I have been looking for a way to add variety into our breakfast routine and add in a recipe that would be simple to make and feed a bunch of people at once. I have been wanting to try out a breakfast casserole with my family, and finally took the step since I had all the products on hand thanks to my June Dairy purchase! Here’s the recipe, which we really enjoyed and will be making again!
Breakfast Casserole
Melt 1/4 cup margarine and spread at the bottom of a 9″ by 13″ baking pan. Spread Simply Potatoes Hash Browns at the bottom of the pan. Sprinkle chopped vegetables including 1 small sweet onion, 1 small green pepper, 2 medium tomatoes on top of the hash browns. Add salt and pepper (to taste) and a 1/2 lb of spicy breakfast sausage, browned. Beat 12 eggs and pour on top of the vegetable/meat layer. Bake at 350 degrees for 45 minutes.
Remove from oven and sprinkle 3 cups of Shredded cheddar cheese evenly across the casserole. Bake another 5-10 minutes until the cheese is melted and bubbly. Remove from the oven and let set for 5 minutes. Cut into 3″ squares and serve with a spatula. Enjoy!
We served our meal with a big cup of orange juice and it was the perfect complement! This breakfast casserole would also be great to serve with fruit!
- ¼ cup margarine or butter
- Simply Potatoes hash browns
- 1 small sweet onion
- 1 small green pepper
- 2 medium tomatoes
- ½ lb spicy breakfast sausage
- 12 eggs
- 3 cups cheddar cheese
- Salt & Pepper
- Melt ¼ cup margarine and spread at the bottom of a 9" by 13" baking pan.
- Brown ½ lb of spicy breakfast sausage.
- Spread Simply Potatoes Hash Browns at the bottom of the pan.
- Sprinkle chopped vegetables including 1 small sweet onion, 1 small green pepper, 2 medium tomatoes on top of the hash browns. Add salt and pepper (to taste) and the cooked breakfast sausage.
- Beat 12 eggs and pour on top of the vegetable/meat layer.
- Bake at 350 degrees for 45 minutes.
- Remove from oven and sprinkle 3 cups of Shredded cheddar cheese evenly across the casserole.
- Bake another 5-10 minutes until the cheese is melted and bubbly. Remove from the oven and let set for 5 minutes.
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Disclosure: I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Safeway #CBias #SocialFabric . Opinions are my own.
Oh my gosh, this recipe sounds sinful! I’m a huge cheese lover/eater so I’m always game to prepare any cheese-y dish! Thank you so much for this recipe, I truly appreciate this share! YOU ROCK!
YUM! This looks fantastic. I’m going to make this on sunday!
I love breakfast casseroles… they’re sooooo easy! I can’t wait to try out your recipe
Oh! I added this to my bookmarks. Thanks 🙂
Yummy! I’m trying to add more protein to our breakfast and this is a great idea!
This sounds delicious, thanks for the recipe!
that looks so good ,im going to try this out on my husband
This sounds great. Thank you for sharing
This looks so good! Thanks for sharing
Been looking for new breakfast casserole recipes ~ this one sounds scrumptious ~ thanks
I printed our this recipe! Sounds Yummy! Plus I am excited about Dairy month at Safeway!!
Mmm, I love breakfast casserole…especially with sausage.
Looks like a great breakfast idea. Thanks for sharing.
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I hate sausage but I could use bacon, or even use hamburger and make it a dinner casserole!
Thanks for the great idea!
Breakfast casserole is the best! I used to make it for our breakfast club at my last job.