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Frozen Blueberry Swirl Bites

These Frozen Blueberry Swirl Bites are a sweet treat with frozen raspberries and cream cheese. It’s low in fat and oh-so-good to the palate! These are perfect for winter time as you can add in fruit even when may fruits are out of season and a cold treat with swirls of blue just feels like winter time!

Frozen Blueberry Swirl Bites

Blueberry Frozen Dessert bars


  • 3 tablespoons butter, melted
  • Broken pie crust or graham cracker crumbs
  • 3 eggs, separated
  • 1 8-ounce package light cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 10 ounce package frozen raspberries, partially thawed


Preheat oven to 375 degrees and grease a 7x11x2 inch baking pan.

Stir together the crumbs and melted butter in a bowl until well blended.

Blueberry Frozen Dessert bars

Press the mixture into the bottom of the prepared pan.

Bake the graham cracker crust for 8 minutes.

In another bowl, beat the egg yolks until thick. Add the softened cream cheese, sugar, and salt.

Beat until mixture is smooth.

Place the egg whites in a large bowl, beat until stiff peaks form, then gently fold into the cream cheese mixture.

Beat the heavy cream until stiff, and then gently pour into the cream cheese mixture.

Place berries in a blender until soft.

Swirl half the berries into the cream cheese mixture, and then spread the mixture evenly over the crust.

Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries.

Cover the pan and freeze for at least 3 hours. Cut into squares, then serve!

Blueberry Frozen Dessert bars

Next, try substituting in strawberries or your favorite frozen fruit to experiment with other flavors!

Kelly Nicholson

Wednesday 21st of January 2015

now i know I'll enjoy these thing..thank you

Amy Desrosiers

Friday 2nd of January 2015

These look really delicious! I would love to make these for my kids!


Wednesday 31st of December 2014

My husband and daughter would LOVE these....they are huge blueberry nuts! :-)


Wednesday 31st of December 2014

Love stuff like this that doesn't require baking. Almost no way to mess it up!

Alena Belleque (The Homemade Creative)

Wednesday 31st of December 2014

Wow, YUM!! So, the egg yolk remains raw, then? Or am I missing something? Pinned this, it looks amazing.

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