These Frozen Blueberry Swirl Bites are a sweet treat with frozen raspberries and cream cheese. It’s low in fat and oh-so-good to the palate! These are perfect for winter time as you can add in fruit even when may fruits are out of season and a cold treat with swirls of blue just feels like winter time!
Frozen Blueberry Swirl Bites
- 3 tablespoons butter, melted
- Broken pie crust or graham cracker crumbs
- 3 eggs, separated
- 1 8-ounce package light cream cheese, softened
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 cup heavy cream
- 10 ounce package frozen raspberries, partially thawed
Preheat oven to 375 degrees and grease a 7x11x2 inch baking pan.
Stir together the crumbs and melted butter in a bowl until well blended.
Press the mixture into the bottom of the prepared pan.
Bake the graham cracker crust for 8 minutes.
In another bowl, beat the egg yolks until thick. Add the softened cream cheese, sugar, and salt.
Beat until mixture is smooth.
Place the egg whites in a large bowl, beat until stiff peaks form, then gently fold into the cream cheese mixture.
Beat the heavy cream until stiff, and then gently pour into the cream cheese mixture.
Place berries in a blender until soft.
Swirl half the berries into the cream cheese mixture, and then spread the mixture evenly over the crust.
Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries.
Cover the pan and freeze for at least 3 hours. Cut into squares, then serve!
Next, try substituting in strawberries or your favorite frozen fruit to experiment with other flavors!