Banana Bread Muffins Recipe

Banana bread muffins are the best way to use up those ripe bananas but these are so tasty you will buy ripe bananas just to make them. The bread is moist and buttery and the oatmeal nut topping will add a sweet crunch you’ll love. Your house will smell so good when baking these your family will wander into the kitchen waiting for them to finish. One will not be enough!

 

 

Banana Bread Muffins

Easy banana bread muffins recipe, a perfect breakfast or even great as a snack. These healthy muffins will be a crowd-pleaser!Ingredients:

Muffins:

  • 3-4 ripe bananas
  • 1/3 cup melted butter
  • 1 cup of sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • ¼ cup orange juice
  • 1 ½ cups all-purpose flour
  • 1/8 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

 Topping:

  • ¼ cup oats
  • ¼ chopped walnuts
  • 2 tbsp brown sugar
  • ½ tsp cinnamon

ingredientsInstructions:

Preheat oven 350 degrees and prep your cupcake pans.

I love using my food processor but with this recipe you can use a mixer or even blend by hand. In a large bowl mash up those bananas, you can decide the consistency you like. I prefer to leave a little banana chunk in there but nice and smooth works great too. Add in you butter, sugar, beaten egg, oj and vanilla.

wet-mix

In a separate bowl mix up your dry ingredients; flour, salt, baking soda, cinnamon, and nutmeg. Add your flour mix to the banana mixture and blend well.

In a small bowl mix all the topping ingredients; oatmeal, walnuts, brown sugar, and cinnamon.

topping

Fill your prepared cupcake about ½-¾ of the way. Sprinkle topping on each muffin about 1 tbsp.

prebake

Bake for 1 hr. Cool on rack.

Enjoy anytime!

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Banana Bread Muffins Recipe

5.0 from 2 reviews
Banana Bread Muffins
 
Prep time
Cook time
Total time
 
Banana bread is the best way to use up those ripe bananas but these are so tasty you will buy ripe bananas just to make them. The bread is moist and buttery and the oatmeal nut topping will add a sweet crunch you’ll love. Your house will smell so good when baking these your family will wander into the kitchen waiting for them for them to finish. One will not be enough!
Author:
Recipe type: Breakfast
Serves: 12
Ingredients:
  • Muffins:
  • 3-4 ripe bananas
  • ⅓ cup melted butter
  • 1 cup of sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • ¼ cup orange juice
  • 1 ½ cups all-purpose flour
  • ⅛ tsp salt (or just a pinch)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Topping:
  • ¼ cup oats
  • ¼ chopped walnuts
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
Directions:
  1. Preheat oven 350 degrees and prep your cupcake pans.
  2. I love using my food processor but with this recipe you can use a mixer or even blend by hand.
  3. In a large bowl mash up those bananas, you can decide the consistency you like. I prefer to leave a little banana chunk in there but nice and smooth works great too.
  4. Add in you butter, sugar, beaten egg, oj and vanilla.
  5. In a separate bowl mix up your dry ingredients; flour, salt, baking soda, cinnamon, and nutmeg. Add your flour mix to the banana mixture and blend well.
  6. In a small bowl mix all the topping ingredients; oatmeal, walnuts, brown sugar, and cinnamon.
  7. Fill your prepared cupcake about ½-¾ of the way.
  8. Sprinkle topping on each muffin.
  9. Bake for 1 hr.
  10. Cool on rack.
  11. Enjoy anytime!

Easy banana bread muffins recipe, a perfect breakfast or even great as a snack. These healthy muffins will be a crowd-pleaser!
Head over next to try our yummy banana cream pie from scratch recipe!

Banana Cream Pie Recipe

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About Vanessa

Vanessa loves being a wife and the mother of 2 very active toddler girls. She enjoys finding new ways to have fun with her family be it outdoor activities, traveling, watching movies, and doing creative projects. She loves to cook and works at creating home-cooked meals and recipes that are both delicious and healthy for her family.

Comments

Banana Bread Muffins Recipe — 6 Comments

  1. These banana bread muffins look really delicious! I want to make these because they are easier than making banana bread. Thanks for the recipe!

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