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Ham Egg and Cheese Breakfast Sliders

Packing a powerful protein punch in the mornings is important, and these Ham Egg and Cheese Sliders can help do just that! Simple and delicious as well!

Packing a powerful protein punch in the mornings is important, and these Ham Egg and Cheese Sliders can help do just that! Simple and delicious as well!

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The ease of these hame egg and cheese breakfast sliders are crazy! From start to finish, they are so simple!

If you love how easy these ham and cheese breakfast rolls are to make then you’ll be crazy for our Breakfast Burritos!

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HAM EGG AND CHEESE SLIDERS

For crazy and busy mornings, I like to make these easy breakfast sliders. I make them the night before (after I put the kids to bed) and pop them in the fridge until the next morning. Because let’s get real, none of us are 100% with it in the mornings. So it’s really great to have breakfast figured out ahead of time and have one less thing to worry about.

I love using this particular recipe because it has eggs, meat, cheese, and bread so I know the kids will be full, and focused at school. The eggs are great brain food, the meat adds a lot of flavor and the cheese binds it all together for mess free eating in my car on the way to school.

Other than busy mornings, this recipe can be doubled or tripled easily for feeding big crowds. You could mix them up and add some sauteed veggies, herbs, switch up the meat, make it spicy, etc. The options are endless.

Easy egg ham and cheese breakfast sliders recipe. Make it the night before and just heat in the morning and it's ready to serve in just 10 minutes. Super simple breakfasts for families on the go or picky kids.

Ingredients:

  • 9 dinner rolls (still attached)
  • 4 slices colby jack cheese
  • 5 eggs, scrambled
  • 4-6 slices honey ham
  • ¼ cup melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon dried parsley

Here’s how to make Breakfast Sliders:

Start by slicing the buns horizontally. Layer on the colby jack or other cheese of choice.

Arrange your scrambled eggs over the cheese so each slider will have a good bit.

Next, layer the honey ham over the eggs.

Mix the melted butter, garlic powder, salt, and parsley together in a small bowl. Brush the mixture over the top of the buns.

Cover with foil and bake at 350 degrees F for 10 minutes.

Easy egg ham and cheese breakfast sliders recipe. Make it the night before and just heat in the morning and it's ready to serve in just 10 minutes. Super simple breakfasts for families on the go or picky kids.

Easy egg ham and cheese breakfast sliders recipe. Make it the night before and just heat in the morning and it's ready to serve in just 10 minutes. Super simple breakfasts for families on the go or picky kids.

FAQS ABOUT HAM EGG AND CHEESE SLIDERS:

Q: What other cheese would you recommend with these ham and cheese breakfast rolls?
A: Any type of cheese would be great for these ham egg and cheese sliders. I also love to use pepper jack cheese!


Q: How hard are these ham egg and cheese sliders to make?
A: They aren’t difficult at all!


Q: Can you substitute the meat for turkey for this breakfast sliders ham recipe?
A: You can, but it will change the flavor a bit of the original recipe.


IF YOU LOVE THESE EASY HAM EGG AND CHEESE SLIDERS, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!


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HAM EGG AND CHEESE SLIDERS

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Yield: 4 servings

Ham Egg and Cheese Breakfast Sliders

Ham Egg and Cheese Breakfast Sliders

Ingredients

  • 9 dinner rolls (still attached)
  • 4 slices colbey jack cheese
  • 5 eggs, scrambled
  • 4-6 slices honey ham
  • ¼ cup melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon dried parsley

Instructions

  1. Preheat oven to 350 degrees F.
  2. Slice the buns horizontally and place the bottom half in a greased 8x8” baking pan. Layer on the cheese, then scrambled eggs, then honey ham. Put the top half of the buns on.
  3. In a small mixing bowl, combine the remaining ingredients. Brush the mixture over the top of the buns, cover with foil, and bake for 10 minutes. Serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 554Total Fat: 34gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 279mgSodium: 1363mgCarbohydrates: 35gFiber: 2gSugar: 2gProtein: 27g

Packing a powerful protein punch in the mornings is important, and these Ham Egg and Cheese Sliders can help do just that! Simple and delicious as well!

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What’s your favorite easy to make on-the-go ready breakfast?

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Sara

Tuesday 11th of July 2017

Would you pour the butter over the night before or before baking?

Janel

Thursday 13th of July 2017

Great question! Add the melted butter the morning of, so your buns don't get soggy.

Diane Welburn

Monday 19th of June 2017

I am always looking for good recipes for my family that doesn't take me a lot of time to prepare. Going to try these out on the weekend! Thanks for the recipe.

Tatanisha Worthey

Sunday 18th of June 2017

Yum, these look amazing! Great photos, and this sounds like an easy recipe I would be down with trying! Breakfast is an important meal not to skip, so I'm always looking for new recipe ideas! Thanks!

Ladonna Maxwell Dennis

Thursday 15th of June 2017

What an awesome idea for breakfast-heck, anytime of the day! I love the versatility of this recipe, like subbing ham for bacon, or cheddar in place of Colby. Did you use regular buns, or King's Hawaiian sweet buns?

Kathleen

Thursday 15th of June 2017

That is a great idea and so simple! I am definitely trying this one. I love ham and cheese but never thought about it for breakfast before.